Licence To Grill

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Season 5
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It's the annual slow pitch game and Rob treats everyone to a home run BBQ with rostisserie game hens, barbequed ham with a nectarine chutney, grilled corn relish, and a carrot and cranberry casserole.
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The scavenger hunt is on and Rob cooks up apple and herb stuffed pork chops, grilled clams, stuffed zucchinis, and twice grilled spuds.
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Rob and his friends need to brush up on their golf game so they set up a clinic. Rob then fires up the grill and prepares proscuitto wrapped shrimp, stuffed grilled snapper, slow smoked stuffed veal roast, grilled cornmeal cakes and a couple of great salads.
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Rob and his friends enjoy a barbequed dinner of grilled brie and port soaked cranberries, stuffed chicken breasts, rotisserie baby back pork ribs and roasted stuffed pears before heading off to the outdoor jazz festival.
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Rob's friend bets him the cost of a BBQed dinner that he can break ten boards with his head. To keep it interesting he grills up a dinner of champions - grilled five spice flavoured quail, hickory smoked veal and spinach stuffed beef roast, grilled mushrooms and a grilled beet salad.
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Rob’s friend is off to the Police Academy so he cooks him a bon voyage meal with grilled sausage stuffed cabbage, charcoal rotisserie chicken, smoked veal roast, broccoli salad and baked potatoes.
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Fishboy is having a birthday and Rob’s keeping the party a secret. Rob prepares nothing but the best including cedar smoked artic char, lobster tails with champagne sauce, sweet potatoes in a cinnamon butter, and roasted artichokes with lemon-saffron mayo.
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While his friends frolic poolside, Rob grills up some rum and mint grilled chicken wings, grilled seafood paella, two kinds of smoked pork and some smoked salmon and crab rolls.
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Rob and the boys train for the big 3 on 3 b-ball tournament and feast on grilled tandoori chicken, salmon cakes, pork satay, grilled potato chips and a roasted red pepper salad.
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Rob feeds a full house of his poker buddies with smoked beef ribs, brisket, smoked trout, potato skins, grilled shrimp and a curried slaw. It’s a sure bet the boys left with a full stomach!
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It’s all Greek at Robby’s when he grills up smoked dill and shallot trout, leg of lamb, port marinated fig, stuffed peppers and lemon anchovy flavoured potatoes.
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Rob’s friend has graduated from medical school and Rob throws a celebration BBQ in her honour. They feast on smoked lemon and herb leg of lamb, roasted carrot soup, smoked pork bell, and a light pasta salad.
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Rob celebrates his friends first CD release with a superstar BBQ including smoked turkey breast with a spicy apricot glaze, grilled onions, sesame soy glazed back cod, grilled bok choy and a grilled antipasto salad.
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The heavyweight title is on the line and Rob and his friends are getting ready to rumble with strawberry jalapeno ribs, smoked turkey quesadillas, grilled chicken wings, grilled corn wheels, and sauces that are bound to knock you out!
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Rob and his friends row to the finish line and celebrate the dragon boat races with a barbeque feast including amb burgers, grilled daikon salad, Thai-spiced trout, smoked duck, and grilled rice cakes.
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Rob takes the party to the beach with pulled pork sandwiches, grilled chicken drumsticks, pasta salad with grilled corn and jalapenos, and grilled lemongrass prawns.
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Rob has auctioned off his barbeque talents to the United Way and the charitable people who bought his dinner have a feast awaiting them. Rob grills up tandoori prawns, charred yellow tomato soup, radicchio salad, and a succulent prime rib roast.
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Rob throws his annual cannonball and belly flop competition. He creates quite a splash with the contestants by grilling up Tex-Mex pork ribs, Korean beef ribs, spinach salad with grilled red onions, stuffed grilled tomatoes and chocolate banana burritos.
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Rob gives his friends a wake-up call with a big BBQ brunch. Smoked back bacon, breakfast frittatas, smoked salmon, a morning cocktail and asparagus with bacon and egg puff pastries give them all a fresh start to the day.
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It's Friday night and Rob is having a party! Grilled rib steak, barbequed balsamic chicken, scallops with roasted red capsicum sauce, grilled potatoes and carrots, and a fresh rocket salad get the weekend off to a great start.
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