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Lidia's Kitchen

Lidia's Kitchen is a TV show on Australian national television from SBS ONE with an average rating of 3.6 stars by TVCatchUpAustralia.com's visitors. We have 26 episodes of Lidia's Kitchen in our archive. The first episode of Lidia's Kitchen was broadcast in September, 2021. Did you miss an episode of Lidia's Kitchen but don't you wan't that to happen in the future? Please set an alarm and add Lidia's Kitchen to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.6 of 5Total number of episodes:26
Last broadcast:25/09/2021 at 03:30

Season 4

Season 4, Episode 26 - Acidity

25/09/2021 4.0 5 x

Lidia prepares red cabbage and bacon salad with a warm bacon and balsamic vinegar dressing, chicken in vinegar sauce, and savoy cabbage and potatoes with garlic.

Season 4, Episode 25 - Italian Cakes

24/09/2021 4.0 1 x

Lidia shares her favourite Italian cake recipes - Gianduia cake made from hazelnuts and chocolate, chocolate and zucchini cake, and walnut and espresso cake.

Season 4, Episode 24 - Bolognese

23/09/2021 3.0 2 x

Lidia prepares a traditional beef and pork ragu - Bologna-style, as well as dandelion greens with almond vinaigrette and ricotta salata.

Season 4, Episode 22 - Olive Oil

21/09/2021 4.0 1 x

Lidia prepares tomato and country bread salad, rice and lentil soup, and cannoli Napoleon which features ricotta cream, almonds, and chocolate layered between fried pastry.

Season 4, Episode 21 - More Italian American Favorites

20/09/2021 4.0 2 x

Lidia prepares three of her favourite Italian-American dishes - spaghetti and meatballs, broccoli rabe with garlic, and zeppole.

Season 4, Episode 20 - The Tomato

17/09/2021 4.0 4 x

Lidia focuses on tomatoes - tomatoes stuffed with rice, mozzarella, and basil, as well as braised pork ribs with rigatoni, and green beans in chunky tomato sauce.

Season 4, Episode 19 - My Favorites Braises

16/09/2021 3.0 0 x

Lidia shares her favourite braise recipes - beef braised in barolo, braised kale with bacon, and braised cauliflower.

Season 4, Episode 18 - Cheese

15/09/2021 4.0 1 x

Lidia prepares gorgonzola-wrapped with puff pastry and baked as cheesy bites, as well as a celery, artichoke, and mortadella salad.

Season 4, Episode 17 - Vegetable Favorites

14/09/2021 4.0 6 x

Lidia shares her favourite vegetable recipes - celery stalks stuffed with gorgonzola and apples, asparagus and spring onion salad, fava sesame dip, and linguine with Swiss chard, walnuts, and ricotta.

Season 4, Episode 16 - Sweet And Savory

13/09/2021 4.0 2 x

Lidia prepares prosciutto and fig bruschetta, spaghetti tossed with fennel, balsamic endives, and chocolate anise biscotti.

Archive

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