Lidia's Kitchen
![Lidia's Kitchen](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia's Kitchen is a TV show on SBS ONE. The program has been available since 2023. A total of 103 episodes have been broadcast, most recently in April 2024.
Last broadcast:22/04/2024 at 08:30
Last episode
24:27![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia's Kitchen
Some of Lidia's best recipes require little effort! She makes sausages with fennel and olives, seared lamb chops, and how about a light drink? She talks to her granddaughter about a fragoncello.
Catching up on Lidia's Kitchen?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
When your busy, a quick and easy lunch seems perfect! Lidia prepares a striped bass with broccolini, shrimp olive salad. In the Sharing Recipes segment, she talks about tomato tarts.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia shows you that braising makes everything taste better. She prepares oven braised pork chops, beef and root vegetables. Lorenzo joins her to talk about Nonna's tomato-braised cauliflower recipe.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She makes a cauliflower orecchiette pasta, crespelle, and discusses crepes.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Today is about sweet treats! Lidia males a bergamot and ricotta parfait, then almond tarts. She talks with her granddaughter, Julia, about chocolate anise biscotti. A childhood favourite treat.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia cannot get enough of potatoes! She prepares potato and pasta soup, a nourishing salad of green beans, then talks about ditalini with potatoes and provola with her grandson.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Italians love their salads after the main course. Lidia makes a panzanella with fennel and shrimp, an eye-popping colourful orange and tropea onion salad, and then livens up a green salad.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Let's talks about some of Italian's famous staples - chicken parmigiana, arancini, and Bolognese sauce. Lidia's grandson talks about his strategy for success during their 'sharing recipes' segment.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Fruit makes everything better, and it can be used in sweet and savory recipes! Lidia creates a beautiful cheese plate, sausage and apples one-pot, then chats about risotto with orange juice too!
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia loves southern Italy, and some of the Mediterranean staples. She prepares a flavourful bruschetta, a tomato and tropea onion salad, her spicy Bloody Mary, then talks about panzerotti.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia loves adding her touches to classic dishes. She prepares a roasted chicken with pomegranate and a chocolate ricotta cheesecake. Then she talks with her grandson about her famous baked beans.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia teaches us how to add elegant touches to weeknight meals, while keeping them simple - fennel and Asian pear salad, cheesy veal chops with cabbage, she also prepares a delightful lentil crostini.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Lidia loves to prepare simple recipes with the freshest of seafood. She creates halibut with saffron fregola, tuna chickpea salad, and shares a recipe moment with her grandson, Miles.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Weeknight dinners just got easier by Lidia simply serving one recipe two ways! Lidia prepares a zucchini, peas, and pancetta risotto, risotto cakes, and talks about capellini asparagus frittatas.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Weeknights are skillet nights! Lidia prepares dishes from the skillet or poured onto a family-style platter. Like: shrimp with asparagus, gratinate of pork, eggplant, and zucchini, and soft polenta.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears.
![](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
![SBS ONE](https://cdn.tvcatchupaustralia.com/images/channels/sbs-one.png)
Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes.