HomeLidia's Kitchen

Lidia's Kitchen

Rating:3.4 of 5Total number of episodes:13
Last broadcast:25/11/2020 at 07:00
November 2020
25:04

Season 4, Episode 13 - Agrodolce

3.0 3 x
Lidia shares her recipe for agrodolce - an Italian-style sweet-and-sour sauce - which she uses to flavour swordfish.
25:06

Season 4, Episode 12 - Crespelle

4.0 2 x
Lidia shares her favourite crespelle - an Italian-style crepe - dishes, including crespelle manicotti, and chocolate and walnut crespelle.
25:04

Season 4, Episode 11 - Fruits And Desserts

4.0 4 x
Lidia focuses on fruits and desserts as she prepares strawberries with balsamic vinegar, panna cotta with seasonal fruit, nectarines and blueberries in prosecco, and plum crostata.
25:03

Season 4, Episode 10 - Italian American Favorites

3.0 4 x
Lidia prepares Italian-American favourites including Caesar salad, baked eggplant stuffed with meat and vegetables, and stuffed mushrooms.
25:06

Season 4, Episode 9 - Ragu

3.0 3 x
Lidia prepares two types of ragu - lamb and pepper, and chestnut and mushroom.
25:04

Season 4, Episode 8 - The Italian Garden

4.0 4 x
Italy is one big garden with a year round growing season. Vegetables are often the stars of the meal, and Lidia highlights the versatility of delicious bitter vegetables like broccoli rabe, radicchio, and escarole.
25:07

Season 4, Episode 7 - All About Eggs

4.0 5 x
Lidia shares her favourite egg recipes - a simple chicken stock with ribbons of egg and spinach, frittata with ricotta, tomatoes, onions, and basil, and baked eggplant with eggs.
25:04

Season 4, Episode 6 - Cooking With Wine

3.0 3 x
Lidia prepares sausage crostini with taleggio cheese, linguine with white clam sauce, and braised beef rolls with prosciutto, provolone, and raisins.
25:05

Season 4, Episode 5 - Gnocchi

4.0 5 x
Lidia shares her favourite gnocchi recipes - butternut squash gnocchi, and a plum-filled gnocchi made with toasted breadcrumbs, cinnamon, and butter.
25:04

Season 4, Episode 4 - Salt

3.0 9 x
Lidia prepares salted cod fritters, penne rigate in vodka sauce, and a chunky beef and beer stew.
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