Lidia's Kitchen

Season 4
25:05

Season 4, Episode 26 - Acidity

Expired 4.0 14 x
Lidia prepares red cabbage and bacon salad with a warm bacon and balsamic vinegar dressing, chicken in vinegar sauce, and savoy cabbage and potatoes with garlic.
25:06

Season 4, Episode 25 - Italian Cakes

Expired 4.0 15 x
Lidia shares her favourite Italian cake recipes - Gianduia cake made from hazelnuts and chocolate, chocolate and zucchini cake, and walnut and espresso cake.
25:04

Season 4, Episode 24 - Bolognese

Expired 3.0 16 x
Lidia prepares a traditional beef and pork ragu - Bologna-style, as well as dandelion greens with almond vinaigrette and ricotta salata.
25:03

Season 4, Episode 23 - Best Of Zucchini

Expired 3.0 9 x
Lidia prepares here favourite zucchini recipes - zucchini sauteed with garlic, anchovies and capers, fried zucchini, orecchiette with clams and zucchini, and sweet-and-sour zucchini.
25:03

Season 4, Episode 22 - Olive Oil

Expired 4.0 9 x
Lidia prepares tomato and country bread salad, rice and lentil soup, and cannoli Napoleon which features ricotta cream, almonds, and chocolate layered between fried pastry.
25:02

Season 4, Episode 21 - More Italian American Favorites

Expired 4.0 8 x
Lidia prepares three of her favourite Italian-American dishes - spaghetti and meatballs, broccoli rabe with garlic, and zeppole.
25:04

Season 4, Episode 20 - The Tomato

Expired 4.0 16 x
Lidia focuses on tomatoes - tomatoes stuffed with rice, mozzarella, and basil, as well as braised pork ribs with rigatoni, and green beans in chunky tomato sauce.
25:04

Season 4, Episode 19 - My Favorites Braises

Expired 3.0 6 x
Lidia shares her favourite braise recipes - beef braised in barolo, braised kale with bacon, and braised cauliflower.
25:05

Season 4, Episode 18 - Cheese

Expired 4.0 1 x
Lidia prepares gorgonzola-wrapped with puff pastry and baked as cheesy bites, as well as a celery, artichoke, and mortadella salad.
25:03

Season 4, Episode 17 - Vegetable Favorites

Expired 4.0 6 x
Lidia shares her favourite vegetable recipes - celery stalks stuffed with gorgonzola and apples, asparagus and spring onion salad, fava sesame dip, and linguine with Swiss chard, walnuts, and ricotta.
Archive