Long Weekend In... With Rory O'connell

Catching up on Long Weekend In... With Rory O'connell?

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Season 1
After a delicious exploration of Bath, Rory makes the perfect recipe to remind him of his trip, his own version of a Bath Bun.
Rory creates a new recipe inspired by his trip to Edinburgh: black pudding with glazed apples and grainy mustard sauce.
Rory creates a recipe to remind him of a magnificent weekend in Nantes - Baked Turbot with Sauce Beurre Blanc.
Rory creates a recipe inspired by his trip to gorgeous Copenhagen - Fish Cakes with wild garlic, tartare sauce and foraged wild greens, a seafood variation on traditional Danish Frikadeller meatballs.
Rory creates Octopus salad with red and green peppers inspired by his long weekend in Madrid.
This week Rory visits the Portuguese capital city and starts his weekend with a picnic overlooking Lisbon. His first stop is Manteigaria Silva, an acclaimed delicatessen established in 1890, and a treasure trove of traditional Portuguese food. Rory is in his element, and stocks up on local bread, cheese, cured meats and ol...
Rory O'Connell takes a long weekend in Vienna, Austria, to explore the city's celebrated cuisine and cultural attractions. Rory tries Sachertorte, a type of chocolate cake which is one of Vienna's culinary specialities. Later, Rory visits a typical 'Gasthaus', or tavern, where he enjoys a smoked trout dish.
Rory visits a beautiful art nouveau bakery where the traditional ensaimada pastries are made by one of the island’s most respected bakers. Back home in his Ballycotton kitchen, Rory bakes a delicious orange and almond cake.
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