Luca's Key Ingredient
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21:43
Luca shows us his favourite recipes using today's key ingredient, small goods.
21:40Luca shows us his favourite recipes using today's key ingredient, Parmigiano Reggiano.
21:34Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
Season 2
21:37
21:37Season 2, Episode 7 - Episode 7 of Luca's Key Ingredient was broadcast by SBS ONE on Tuesday 21 November 2023 at 13:00.
21:36Season 2, Episode 6 - Episode 6 of Luca's Key Ingredient was broadcast by SBS ONE on Tuesday 21 November 2023 at 13:00.
21:36Season 2, Episode 5 - Episode 5 of Luca's Key Ingredient was broadcast by SBS ONE on Tuesday 21 November 2023 at 13:00.
21:18Today's episode is an amazing cheese journey with Luca Ciana, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
21:35Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious pasta.
21:21Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing. Luca shares his secrets.
21:27Luca Ciano is back with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to pasta to a delicate cod dish, it enhances the flavour in every recipe.
Season 1 21:21
21:21Today Luca shows his ways of making chocolate shine in his cooking with a chocolate pudding, chocolate mini buns and even shows the secret to his famous chocolate spaghetti.
21:26An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert with a wonderful Coffee Pappardelle. Head to the sweeter side with a Coffee Granita, and it wouldn't be Italian dessert without a Tiramisu.
21:12Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice. With an entree, main and dessert, Luca shows how to turn rice into crisps, a risotto and even a cake.
20:34Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
21:48As a staple in all cuisines, today's key ingredient features the benefits of cooking with and utlising good quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a light saffron gelato.
21:41In this episode we learn all about how to cook with the king of Italian cheeses, Parmigiano-Reggiano. Luca makes a special gnocchetti pasta, parmigiano bites with veal buttuta and ends with a cheesy parmigiano souffle.
21:37Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Season 2 22:00
22:00It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.
22:00Olive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.