Man Fire Food

January 2017
19:59

Season 5 Episode 12 - Sizzling Steaks

Expired 3.0 8 x
In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Wes...
19:59

Season 5 Episode 11 - One-Of-A-Kind Rigs

Expired 3.0 11 x
Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger...
19:59

Season 5 Episode 10 - Meat Me In Texas

Expired 4.5 19 x
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger ...
19:59

Season 5 Episode 9 - The Salt And The Sea

Expired 3.0 10 x
Chef Roger Mooking is spending the day at Jacobsen Salt Company, in Netarts Bay, Oregon, one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, an...
19:59

S4 Ep13 - Puerto Rican Grilling

Expired 3.0 2 x
Puerto Rican Grilling - Roger is in Puerto Rico where the weather is hot, the view is smoking and the food is 'a fuego'. (S.4 Ep.13) (From the US) (Cooking Series) G
19:59

Season 5 Episode 8 - All You Can Feast

Expired 4.0 11 x
Chef Roger Mooking goes to Llano Seco Ranch in Chico, California, where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Oregon, Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted musse...
19:59

Season 5 Episode 7 - Fiery Fish And Fowl

Expired 3.0 7 x
In North Bend, Oregon, Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, the chef and owner of Pok Pok La, who shar...
19:59

S4 Ep12 - Grillin' And Smokin'

Expired 3.0 2 x
Grillin' and Smokin' - Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois. (S.4 Ep.12) (From the US) (Cooking Series) G
19:59

Season 4 Episode 11 - Three-Alarm Fire

Expired 4.0 11 x
Three-Alarm Fire - Roger Mooking visits Faith's Farm in Bonfield, Ill., for an awesome feast cooked on three different fiery contraptions. Roger helps three chefs orchestrate a festive Latin and Mexican-inspired meal. A whole lamb slowly roasts on a...
19:59

S4 Ep10 - Holy Smokes!

Expired 3.0 0 x
Holy Smokes! - Roger attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, KY. Several thousand pounds of meat will cook over 100 feet of fire and smoke. (S.4 Ep.10) (From the US) (Cooking Series) G
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