Man Fire Food

April 2018
19:59

Season 6 Episode 8 - Meaty Marvels

Expired 4.0 0 x
In his search of impressive fiery feasts, Roger Mooking finds two meaty marvels. In Palatine, IL, heavy metal couple Greg and Kristina Gaardbo run Rockin Rodizio, a catering company that specializes in Brazilian-style Barbecue that cooks hot and fast. They have three massive rotisseries that are loaded with snappy sausages, succulent pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing. Next Roger heads to Brooklyn, where Pit Master Tyson Ho brings traditional ...
19:58

Season 6 Episode 7 - Monster Meat

Expired 4.0 0 x
Roger Mooking heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces. Cody serves up "outlaw barbeque," a mashup of styles and traditions with smoke pork butts, pork ribs, pork belly and beef brisket. All that pork comes together in the Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. To wash it down, Roger and Hoodoo Brown Barbecue manager, Chris Sexton make a cocktail called, "The Bloody Trini...
19:59

Season 6 Episode 6 - Where There's Smoke

Expired 4.0 1 x
Roger Mooking follows the smoke signals to two Texas restaurants. At Bin Tapas Bar in San Antonio, Roger and Chef Jason Dady cook a giant pan of paella flavored with Thai ingredients and cooked over a wood burning fire. In keeping with the Asian theme, Roger and Jason grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. Then Roger heads to Banger's Sausage House and Beer Garden in Austin, which has about 30 sausages on the menu and over 100 beers on tap. ...
19:59

Season 6 Episode 5 - Fuelling The Fires In Texas

Expired 4.0 0 x
Roger Mooking's quest for lip-smacking smoked meat leads him back to the Lone Star State. In Houston, Grant Pinkerton is an award-winning pit master who recently opened up his first restaurant. His specialty is Central Texas barbecue, but he likes to think outside the firebox and cooks up one-of-kind cuts. Roger and Grant season two whole goats with a spice blend that includes guajillo chile, cumin and red pepper. The tender meat gets hand-pulled and piled on tortillas and topped with all the f...
19:59

Season 6 Episode 4 - Out Of This World Bbq

Expired 4.0 1 x
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
19:59

Season 6 Episode 3 - Generations Of Smoke

Expired 4.0 1 x
Roger visits Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
19:59

Season 6 Episode 2 - Swine Dinging

Expired 4.0 0 x
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill. They prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos. Roger visits Hickory Nut Gap Farm in Fairview.
19:59

Season 6 Episode 1 - Old School, New School

Expired 3.0 2 x
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss. Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow, and Rodney hits the hogs with his secrets.
January 2018
19:59

S4 Ep1 - Pigging Out On Pork

Expired 3.0 1 x
Pigging Out on Pork - Roger devours one of the great wonders of the barbecue world. (S.4 Ep.1) (From the US) G
19:59

Season 5 Episode 12 - Sizzling Steaks

Expired 3.0 2 x
In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyoming, owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.
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