Man Fire Food

November 2018
20:00

Season 5 Episode 11 - One-Of-A-Kind Rigs

Expired 3.0 1 x
Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off t...
20:00

Season 5 Episode 10 - Meat Me In Texas

Expired 4.5 4 x
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef and owner Steve McHugh slow-roast a 230-pound hog in a large outdo...
October 2018
20:00

S3 Ep7 - Mud And Steel In New Mexico

Expired 3.0 3 x
Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens, where he helps cook pork shoulder. In Bosque, Roger fires up three steel...
20:00

S3 Ep6 - Small Packages, Big Flavors

Expired 3.0 2 x
Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavours. In Austin, Texas, a family roasts coffee the old fashioned way - small batches over a roaring fire. Roger savours a cup and also learns how they use coffee in a Texas barbecue. Then it's off to LaPlace, Lo...
20:00

S3 Ep5 - Global Flavors Of Texas

Expired 3.0 1 x
Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savour the flavours of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican...
20:00

S3 Ep4 - Fiery Mexican Feast

Expired 3.0 1 x
Mexican food is a favourite of Roger Mooking's because of its complex, earthy flavours and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, and cooks regional Mexican dishes in the ultimate outdoor kitchen.
20:00

Season 6 Episode 26 - Smoked Out

Expired 3.0 2 x
Where there's fire, there's smoke, and some of the most flavourful meat on the market comes straight from incredible smoking operations. Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville to help prepare huge hams for a three-day cold smoke before...
20:00

S3 Ep3 - Carolina 'cue

Expired 3.0 2 x
Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouth-watering barbecues for several generations. At Sweatman's in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In Nort...
20:00

S3 Ep2 - Hamming It Up

Expired 3.0 0 x
Today it's all about Roger Mooking's favourite animal, the pig. He's hamming it up at some of the country's best suppliers of pork. Roger heads to Edwards near historic Jamestown, Virginia, to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country ham...
20:00

S3 Ep1 - Bbq Sandwiches

Expired 3.0 3 x
Roger Mooking loves a great barbecue sandwich. Today, Roger heads to the Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell, and both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tennessee, where pork, pickles, slaw and hot sauce ar...
Archive