Man Fire Food

September 2017
19:59

Season 5 Episode 8 - All You Can Feast

4.0 0 x
Chef Roger Mooking goes to Llano Seco Ranch in Chico, California, where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Oregon, Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted musse...
19:59

Season 5 Episode 7 - Fiery Fish And Fowl

3.0 1 x
In North Bend, Oregon, Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, the chef and owner of Pok Pok La, who shar...
19:59

Season 5 Episode 5 - Swords And Spits

3.0 0 x
Chef Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef that loves to break out of his butcher shop to cook outdoors. And Erik is pulling something out of his hat: over a dozen rabbits cooked ro...
19:59

Season 5 Episode 4 - Hog Heaven

4.0 1 x
Roger Mooking is in pig paradise, cooking up two whole hogs in two different styles. In New Orleans, Roger visits MOPHO restaurant where Chef Michael Gulotta's Southeast Asian spit-roasted pig is a twist on a classic Southern tradition. In Mississip...
19:59

Season 5 Episode 3 - Too Hot To Handle

3.0 0 x
Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks celebrates Latin flavours with his unique coal-fuelled contraption called the Cross Table. Roger and Aaron roast butterflied pork and si...
19:59

Season 5 Episode 2 - Florida Fixins

3.0 1 x
Roger Mooking is in Florida fanning the flames for something savory and something sweet. Roger heads to Hamaknockers Bar-B-Que in Crawfordville, where a young pitmaster pulls pork with a power tool! Roger comes face-to-face with their signature sand...
19:59

Season 5 Episode 1 - Fireside Hangs

4.0 1 x
Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to ro...
January 2017
19:59

Season 5 Episode 12 - Sizzling Steaks

Expired 3.0 8 x
In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Wes...
19:59

Season 5 Episode 11 - One-Of-A-Kind Rigs

Expired 3.0 13 x
Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger...
19:59

Season 5 Episode 10 - Meat Me In Texas

Expired 4.5 24 x
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger ...
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