Martha's Cooking School
25:10
Season 3 Episode 10 - Pork
Expired 3.0 5 x
There is no end to the amount of impressive dishes you can make with pork. Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table - glazed ham. Then she shows why fruit and pork have always been a harmonious combination ...
25:09Season 3 Episode 11 - Potatoes
Expired 4.0 4 x
Martha offers a primer on a favourite starch - potatoes. She begins potatoes gratin - thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that’s become synonymous with American food - potato salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a...
25:09Season 3 Episode 12 - Salads
Expired 4.0 3 x
Salads are a terrific way to make vegetables your main course. When Martha invites guests to lunch, she loves to make frisée aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs, and warm vinaigrette. Her chopped salad is based on a recipe she got from her daughter Alexis - a dish th...
24:39Season 3 Episode 13 - Corn
Expired 4.0 12 x
We enjoy corn in many different forms. Martha first demonstrates corn fritters, a sweet and savory treat topped with honey. Next she shows how to make corn stock, which can serve as the base for a tasty summer corn chowder - Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown up - homemade...
25:10Season 3 Episode 7 - Vegetables
Expired 4.0 6 x
We all know we should be eating vegetables whenever possible, but it’s important to switch up the types that we cook with. Martha shows how to make four extremely tasty dishes using vegetables that may not be in everyone’s regular rotation - steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roas...
25:10Season 3 Episode 8 - Grains
Expired 4.0 6 x
Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favourites. First she cooks up a mushroom barley soup that’s based on her mother’s recipe. Next she makes couscous royale, a great way to showcase this v...
25:10Season 3 Episode 9 - Sauces
Expired 3.0 2 x
A great sauce can take a dish from good to fantastic. Martha goes over some classics, starting with Béarnaise sauce, a derivative of Hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavour. Tartar sauce - Martha’s version includes capers, shallots, and cornichons - and a tast...
25:11Season 3 Episode 1 - Chicken
Expired 4.0 1 x
Martha shows viewers how to prepare chicken paillard - which sounds fancy but is really quite simple - as well as chicken pot pie, and spatchcocked chicken.
25:11Season 3 Episode 2 - Onions
Expired 3.0 3 x
Martha walks the viewer through four onion dishes that make use of different cooking techniques.
25:11Season 3 Episode 3 - Roasting
Expired 4.0 1 x
Roasting is a wonderful technique for a formal dinner or a casual get together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests.
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