Masterclass
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37:00Jock and Andy have a MasterClass crab off and each cook a mud crab dish. Melissa joins chef Natalie Paull from Beatrix Bakes who shows how to make her delicious cheesecake stuffed carrot cake.
37:00In today's MasterClass, Andy cooks fried saltbush and then a fish curry and coconut sambal, Jock makes butter chicken and naan, and chef Thi Le joins Melissa to prepare tandoori chicken bahn mi
38:00Andy creates stuffed zucchini flowers with a prawn mousse, Jock shows us how to use eggplant and Country Cob Bakery's Chan and Ryan make slow cooked BBQ beef with quail egg pie, and curry scallop pie.