Masterclass catch up

Season 14

Season 14, Episode 4

4.7 54 x
Jock and Andy have a MasterClass crab off and each cook a mud crab dish. Melissa joins chef Natalie Paull from Beatrix Bakes who shows how to make her delicious cheesecake stuffed carrot cake.

Season 14, Episode 3

4.0 30 x
In today's MasterClass, Andy cooks fried saltbush and then a fish curry and coconut sambal, Jock makes butter chicken and naan, and chef Thi Le joins Melissa to prepare tandoori chicken bahn mi

Season 14, Episode 2

3.0 26 x
Andy creates stuffed zucchini flowers with a prawn mousse, Jock shows us how to use eggplant and Country Cob Bakery's Chan and Ryan make slow cooked BBQ beef with quail egg pie, and curry scallop pie.