Masters Of Savours
Masters Of Savours is a TV show on SBS ONE. The program has been available since 2025. A total of 16 episodes have been broadcast, most recently in March 2026.
Last episode
52:08
52:08Masters Of Savours
Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds.
Catching up on Masters Of Savours?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
52:20Learn how honey is one of the few ingredients to be truly universal. From Corsica to the Greek island of Ikaria, we meet passionate beekeepers extracting exceptional honey to make unique dishes.
52:02From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds.
51:40The Mayas and the Aztecs were the first to treasure the cocoa bean, which they believed possessed divine powers. Since then, chocolate has become a universal product and a source of gustative pleasure.
51:57From the Roquefort cellars to the Swiss mountain pastures, this episode introduces us to the passionate people devoting their time to protecting local traditions in cheese-making.
52:06Learn the secrets of this precious tuber, and how the truffle has grown from scented mushrooms to the highly coveted black diamond in just a few years.
51:33This episode takes us to the most prestigious wine 'grands crus' to meet the men and women behind the nectar connoisseurs the world over rave about.
51:08Join us on a journey deeply rooted in Asia where we discover local customs around the common but spectacular grain: rice.
51:49From the legendary Darjeeling valleys of India to the Japanese hills of Shizuoka, we join experts as they uncover the fascinating world of tea.
Season 2
51:08
51:08Originally from China, tofu appeared on our plates a few years ago, quickly becoming the star of wellness magazines.
52:11Champagne is one of the most prestigious treasures of French heritage, characterized by unique expertise and subject to strict appellation controls.
Season 1 52:32
52:32 Expired
Kombu, dulse, wakame: seaweeds are a growing success. Whether they're sought after for their nutritional properties, iodized flavours, or aesthetic appeal, they're set to conquer the world. 52:18 Expired
Originating in South and Central America, chilies have enjoyed dazzling success over the world. From India to Thailand, chefs reveal their secrets for bringing out the richness of their aromatic notes. 51:54 Expired
Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. In this world, some unexpected countries stand out, like Malawi, in Africa, whose harvest is now attracting connoisseurs, but also Vietnam, which is home to unique and difficult-to-access centu... 51:00 Expired
For almost a decade, the world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. These coffees are being tended in exceptional places such as the Finca Bora in Panama, the Reunion Island, or the heights of Cali in Colombia. This program shows us the complexity of this plant through th... 51:02 Expired
Until a few years ago, olive oil was a common ingredient in Mediterranean cuisine. However, passionate growers have recently consistently improved quality and taste to the point of making their products indispensable for the best chefs. We journey where these nectars can be found, often nestled in magnificent landscapes: t...