My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2023. A total of 135 episodes have been broadcast, most recently in October 2024.
Last episode
21:00
21:00My Market Kitchen
From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
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19:34
At the start of the show, Ash, the prep chef, helps Laura make her delicious Banana Breakfast Bar.
19:39Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad.
21:13Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake.
19:41Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney.
20:05Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai.
Season 9
22:00
22:00From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
Season 7 22:27
22:27Laura teams up with wine expert Adam Walls to pair wines with her Oysters with Fennel and Cucumber Vinaigrette. Mike makes a warming Sausage and Lentil Casserole, followed by guest chef Warren Mendes with his spicy Singapore Chilli Prawns.
19:53Laura and vegetable farmer Catherine Velisha make Spiced Pumpkin and Feta Health Rolls. Mike and guest Darren Purchese then prepare Porridge with Coconut, Ginger, and Turmeric.
20:48Guest chef Adam D'Sylva kicks off with his delicious Vietnamese Chicken and Bean Salad. Laura follows with Lamb and Feta Koftas with Flatbread and Yoghurt.
21:05Asian chef Kinsan and Laura make Japanese Vegetable Tempura in the Market Kitchen. Laura then prepares Chicken Schnitzel with Mushroom Sauce and wine expert Adam Walls pairs a couple of lovely wines with it. Mike finishes off with his Forgotten Rice Pudding topped with honey.
19:38Laura makes a gluten and dairy free Lemon Drizzle Cake, followed by Mike cooking Baby Barramundi with Red Pepper and Tomato Pesto, accompanied by a Watercress Salad.
Season 9 21:00
21:00From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
Season 7 19:44
19:44Mike kicks off the show with an ideal sharing dish for an informal dinner party, Jollof Rice.
22:02Luke Hines joins Mike to make a guilt-free Cherry Delight. Laura and Catherine Velisha make San Choy Bow in beautiful iceberg lettuce leaves. Finally, they share this season's Chilli Oil recipe.
20:17Laura and David Mann are out and about making Corn Fritters. Mike serves up Venison with Craisin and Chocolate Sauce.
24:39Chef Karen Chan joins Laura to make Hainanese Chicken Rice. Mike then prepares a fantastic Beef Shin Pie. For dessert, Laura whips up a great Raspberry Sorbet.
Season 9 21:00
21:00From iconic fresh food markets ex MasterChef favourite, Laura Sharrod hosts this exciting series of My Market Kitchen with loads of delicious recipes, plenty of guests, characters, and a few surprises.
Season 7 21:30
21:30Mike makes Beetroot Tartare with wine pairings from Adam Walls. Laura and Aunty Zia then share their family recipe for Sfinci (Sicilian donuts).
23:52Mike kicks off with his Fried Chicken Burger. Laura follows with her 20 minute Chicken Asian Noodle Soup.