My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2025. A total of 187 episodes have been broadcast, most recently in January 2026.
Last episode
21:29
21:29My Market Kitchen
Laura sources the highest-quality mushrooms as she assembles a dish of Miso and Honey Mushrooms to share with the Mushroom Man himself Marco.
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20:40Laura is on the farm with farmer Catherine Velisha, making delicious Cabbage and Pork Dumplings
20:32Laura brings a touch of Taiwan to the beautiful Adelaide Hills as she makes Fried Taiwanese Chicken.
20:31Laura heads to the beautiful Barossa Valley to bake a Sicilian Apple Cream Pie before catching up with produce farmer Catherine Velisha on her farm, where they prepare a Caesar Salad.
20:23Laura sources a beautiful steak from Marino Meat and Food Store at the Adelaide Central Markets and pairs it with a peppercorn sauce.
21:12Laura brings a little bit of Fiji to the Adelaide Central Market when she makes a super fresh Fijian Kokoda. Then she's on the farm with produce expert Catherine Velisha.
20:32Laura is in the beautiful Adelaide Hills, whipping up a traditional Italian Mortadella Panino, while David Mann and chef extraordinaire Charlie Carrington cook a delicious Grilled Barramundi.
20:33Old meets new as Laura is in the historic Adelaide Central Market, cooking a viral recipe sensation: Rice Paper Tacos. Back in her home kitchen.
20:33Laura is in the heart of South Australia's most famous wine region, the Barossa Valley, whipping up some family-friendly Cornflake Cookies. Chef Charlie Carrington shares the perfect vegan camp dish.
20:10Laura heads to the beautiful McLaren Vale to make an Indian-style Fish Curry.
21:01Laura heads to the beautiful Barossa Valley, where a delicious Pear and Frangipane Tart is on the menu.
20:56Laura visits the wonderful Adelaide Central Markets and cooks up an Asian-inspired Kingfish Sashimi with Nahm Jim.
20:31Laura is in the beautiful Adelaide Hills, creating a winter warmer: Mushroom Pies.
20:34Laura teams up with vegetable guru Catherine Velisha to create wonderful Prawn Dumplings, with spring onions as the hero ingredient.
20:38Laura starts the show in the beautiful McLaren Vale, making her Minestrone Soup.
21:25Laura is in the heart of the Barossa Valley, making her mum's Coconut Cake. She then teams up with produce expert Catherine Velisha for a pickling masterclass.
20:54Laura is in the beautiful Adelaide Hills, cooking a very healthy and tasty Middle Eastern Cauliflower Salad.
21:26Laura and produce expert Catherine Velisha are on the farm making Chicken and Celery Sandwiches. Charlie Carrington elevates camp fare with his Turmeric Chicken Skewers.
20:55Laura starts in the beautiful Adelaide Hills, where she prepares Pasta alla Norma. She joins veggie queen Catherine Velisha to celebrate the rise of the superfood kale, creating a Kale and Chickpea.
21:03Laura enjoys the sunshine in the Adelaide Hills, cooking a Ricotta, Tomato and Pistachio Galette. David Mann and Charlie Carrington pimp up camp cuisine with a Thai Beef Salad cooked on the barbecue.