My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 286 episodes have been broadcast, most recently in July 2025.
Last episode
23:13
23:13My Market Kitchen
Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
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22:44Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
22:36Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
22:48Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
24:42Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
24:23Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
23:04Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
23:04Zev teaches Ben the key to making the perfect bagels and apple pie.
23:00Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
22:40Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
25:14Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise.
22:45Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken.
24:50Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know!
23:13Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
23:56Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife.
23:21Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti.
22:43Ben reminisces about a family trip to Japan while he cooks Gyozas, nutritionist Jemma cooks a healthy Sweet Tooth Salad after learning about growing green beans and to finish the show, Ben's back to pimp up some Sardines on Toast with his Cashew Aioli.
22:48Ben visits Sav at Whisked to buy some truly free-range eggs for his Spanish Tortilla with Chorizo before his mate Tobie Puttock makes a thirst-quenching Peach and Thyme Soda.
23:07Ben opens the show with his lovely Almond Frangipane and Apricot Tart, then gifts the keys to the kitchen to Chef Charlie Carrington who cooks his Israel Roasted Pumpkin with Red Onion. To wrap up the episode, wine expert Belinda joins Ben to match King Valley wines with his Whole Baked Brie.
23:04The show kicks off with a South American theme as Ben cooks a smoky and delicious Roast Peruvian-Spiced Chicken before Tobie Puttock changes gears with his Sticky Miso Eggplant.