Nadiya's Everyday Baking

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Season 1
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Nadiya goes all out and shares her effortless celebratory bakes! She gets the party started with Louisiana Seafood Boil, babka, and meringue cake.
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Nadiya presents the very best weekend breakfasts: delectable granola cupcakes, a kiwi, mint and spinach smoothie, and sweet breakfast wraps.
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Nadiya shares go-to family bakes that are fool proof and delicious: triple stack tandoori naan sarnie, Mexican one pot, and chocolate cookie pie!
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Nadiya offers up her favourite go-to roasts, starting with roast chicken packed with kimchi on a bed of buttery miso. Nadiya then transforms the humble onion into the star of a mouth-watering vegetarian curry.
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Nadiya shares the speediest of her scrumptious recipes: snickerdoodles, marbled strawberry and chocolate ice cream cake, and a zingy cod and coconut noodle broth.
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Nadiya Hussain shares her take on British afternoon tea: a traditional coffee cake with dalgona coffee cream, meringue lollipops, butterscotch cheesecake bars, and cardamom infused scones.
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