Nigel And Adam's Farm Kitchen
Catching up on Nigel And Adam's Farm Kitchen?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
50:49 Expired
Nigel and Adam continue their mission to reconnect Britain with the origins of our food. The UK consumes well over a billion chickens a year and with chicken appearing on almost every take away and restaurant menu in the country, it's not surprising that it is Britain's favourite meat. Nigel travels to Manchester for inspi... 51:23 Expired
Nigel and Adam look at Britain's heritage foods - the old favourites still on our shopping lists today and how the way they are cooked and who eats them has changed over
the years. With pigs having historically provided food for British families all year round, and with every county in the country still rearing pigs, pork ... 50:56 Expired
Nigel and Adam look at the disappearing notion of seasonality. With imports and technology allowing us to eat whatever we want, all year round, the boys aim to put us back in touch with nature's food cycle. Looking at spring lamb, a meat that's become
increasingly more expensive over the years, Nigel rescues the cheaper cu... 51:14 Expired
Nigel and Adam look at how busy lifestyles have meant Britain has lost touch with where food comes from and the best ways to cook it. With the rise of convenience foods meaning a decline in traditional cooking, can Nigel bring the art of cooking back to Britain? Nigel cooks up a favourite ready meal - lasagne - and tries t...