Nigel Slater's Dish Of The Day
Catching up on Nigel Slater's Dish Of The Day?
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Nigel shows us how surprisingly versatile the ingredients in our weekly shop can be, proving that by trying something different in the kitchen, it's possible to make our food suit our mood. He cooks a duck and citrus salad, hot yoghurt with steak and a chocolate beetroot cake. 29:08 Expired
Nigel uses his weekly shop to cook some clever recipes designed to cure cravings and offer comfort, including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew, and tumbler trifle. 29:06 Expired
Nigel shows us that sometimes simple cookery is the best, with clever recipes using easy to come by ingredients, one pan at a time, including herby artichoke stew, chicken in cider and 'compost' crumble. 29:04 Expired
Nigel finds ways to get the very most out of the ingredients from the weekly shop, from getting the most out of a cut of ribs to using every last peeling of his butternut squash. He serves up butternut squash soup topped with crips made from the peels, rib ragout, and cherry chocolate iced rice. 29:04 Expired
Nigel cooks seven delicious dishes, with some simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. 29:00 Expired
Nigel proves that the food we buy week in week out can always be exciting as he introduces us to soome new delicious flavour combinations that will reinvigorate our weekly shop. He serves up ricotta beefburgers, sesame seed salmon with mirin and a lemon and thyme cake. 29:04 Expired
Nigel shows us how to help make our cooking shine as he turns some often overlooked staples into sensational dishes. He has a recipe for every day of the week, including haddock chowder, crumbed lamb steak with buttered swede mash, and fennel linguine with feta. 29:04 Expired
Working through his weekly shop, chef Nigel Slater shows us ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops he proves there are creative ways to have delicious food every day of the week.