Nigellissima

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Season 1
28:52
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, an...
29:03
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
29:05
Expired
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-h...
29:17
Expired
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
29:14
Expired
Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spe...
29:18
Expired
Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's a mid-week family feast of tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries.
1:00:00
Get ready for a mouth watering Christmas as Nigella brings a truly Italian festive feast to the table, with fresh flavours and a sumptuous spread.
28:52
Expired
Nigella's passion for mouth-watering Italian food continues as she treats her supper guests to a sumptuous feast of lamb chops with mint and chilli, followed by a ruby-red plum and amaretti crumble.
29:05
Expired
Inspired by a scribbled note she once found in an old Italian kitchen, Nigella shows her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees her rustling up a quick dish of squid and prawns.
29:06
Expired
Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian toasted extra large couscous.
29:18
Expired
Nigella treats her friends to a supper of pork loin stuffed with parma ham and oregano served with her speedy mock mash and lazy person's vignarola - based on the traditional Roman stew of broad beans, peas and artichokes.
29:15
Expired
Nigella's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.
29:18
Expired
Nigella shows how easy it is to bring the spirit of Italy into the kitchen using ingredients available in any supermarket. The recipes are quick and easy, designed to create no-fuss feasts when supper needs to be pronto.
58:54
Expired
Get ready for a mouth watering Christmas as Nigella brings a truly Italian festive feast to the table, with fresh flavours and a sumptuous spread.
Get ready for a mouth watering Christmas as Nigella brings a truly Italian festive feast to the table, with fresh flavours and a sumptuous spread.
Nigella's passion for mouth-watering Italian food continues as she treats her supper guests to a sumptuous feast of lamb chops with mint and chilli, followed by a ruby-red plum and amaretti crumble.
Inspired by a scribbled note she once found in an old Italian kitchen, Nigella shows her take on the classic light and sunny yoghurt pot cake. While a girls' night in sees her rustling up a quick dish of squid and prawns.
Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian toasted extra large couscous.
Nigella treats her friends to a supper of pork loin stuffed with parma ham and oregano served with her speedy mock mash and lazy person's vignarola - based on the traditional Roman stew of broad beans, peas and artichokes.
Nigella's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto.
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