On Country Kitchen

October 2019

Season 1 Episode 6 - Avocado, Finger Lime Butter & Olive Oil

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Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favorite olive oil.

Season 1 Episode 5 - Kim Chi, Maple Smoked Bacon & Honey

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Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive!

Season 1 Episode 4 - Pork, Lemon Myrtle & Egg

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Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.

Season 1 Episode 3 - Beetroot Pasta, Beef & Bloodroot

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Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.

Season 1 Episode 2 - Sheep Cheese, Black Garlic & Marron

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Derek heads to Cambray Cheese in what he says is a town named after him - Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.

Season 1 Episode 1 - Duck, Tapenade & Abalone

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Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.