HomeOn Country Kitchen

On Country Kitchen

Rating:3.5 of 5Total number of episodes:15Last broadcast:26/05/2020 at 09:00
May 2020
26:09

Season 1 Episode 2 - Sheep Cheese, Black Garlic & Marron

4.0 0 x
Derek heads to Cambray Cheese in what he says is a town named after him - Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.
26:35

Season 1 Episode 1 - Duck, Tapenade & Abalone

3.0 2 x
Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
January 2020
26:20

Season 1 Episode 6 - Avocado, Finger Lime Butter & Olive Oil

Expired 3.0 0 x
Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favorite olive oil.
26:19

Season 1 Episode 5 - Kim Chi, Maple Smoked Bacon & Honey

Expired 3.0 0 x
Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive!
26:13

Season 1 Episode 4 - Pork, Lemon Myrtle & Egg

Expired 3.0 0 x
Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.
26:25

Season 1 Episode 3 - Beetroot Pasta, Beef & Bloodroot

Expired 3.0 0 x
Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.
October 2019
25:41

Season 2 Episode 1 - Oysters, Olives & Whiting

Expired 4.0 1 x
Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline.
25:07

Season 2 Episode 2 - Lobster, Goats Cheese Muffins & Damper

Expired 4.0 2 x
Derek goes diving for lobsters, Mark and Derek take a course in cheesemaking and then chocolate making. Mark and Derek have a heart-to-heart on the calm waters of Kangaroo Valley.
25:17

Season 2 Episode 3 - Sea Urchin, Lamb Shanks & Baklava

Expired 3.0 2 x
Mark and Derek learn about the overabundance of sea urchin and explore a new type of sustainable farming in Berrima. The boys have a go at bee keeping.
25:25

Season 2 Episode 4 - Chicken, Kholrabi & Coffee Berries

Expired 4.0 0 x
Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family.
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