On Country Kitchen

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March 2024
Painted up in beautiful traditional markings, Dwayne Bannon-Harrison share a traditional dance with Mark and Derek. At Fitzroy falls the glamorous Katrina takes the boys across her beautiful property to help with the rare breed pigs. Overlooking the vineyards in the late afternoon, Derek helps Liam with the brewing process...
Mark and Derek take a tour around the historic ghost town of Joadja and help with the distilling process with the Jimenez family. Like Derek, Valero doesn't drink - an interesting challenge for a head distiller. At the Dapto Community Garden, they collect kohlrabi with Harry, and over in Gerringong they stumble upon a coff...
Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping.
On the coast at Jervis Bay, Derek helps Joel and Adrian to dive for lobsters off the rocks while Mark tends to the fire. In Ulladulla, the boys get a taste for the cheesemaking life with Rosie and Angel, and relax on the picturesque deck with a wine and cheese in hand, soaking up the mid-afternoon sun. Inland at Milton, th...
Mark and Derek take to the NSW region in their vintage car to visit Uncle Noel Butler for a welcome to Yuin country. Snaking south from Ulladulla, they meet Hilary, Jim and Taco the dog on the waters of Bateman’s bay, where they pick oysters from the 'underwater paddocks.' At Kangaroo Valley Olives the boys have to work fo...
December 2022
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Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler.
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Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain.
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Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing.
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Arriving in Berrima, Brigid takes the boys through the kitchen garden attached to her restaurant, The Loch. At Maple Ridge Farm, Derek and Mark help in milking the goats at the dairy and back in Jervis bay, Joel and Adrian catch and cook up some abalone burgers for a beach fire and feed with the little ones. Atop Cambewarr...
April 2022
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Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil.
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Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive!
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Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Indigenous Noongar man Joe Northover.
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Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son.
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Derek heads to Cambray Cheese in what he says is a town named after him - Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive.
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Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.
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