Our State On A Plate
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Serving today, Scott deep dives into the world of ocean cellaring, Cass gets a shucking masterclass with the King of Oysters, and Caroline creates a waste free wonder.
On the menu this week, the brilliant Riki Kaspi joins us, plating up a delectable dish of lamb kebabs, with green tahini and a large pitta bread.
Joining us, the extraordinary Riki Kaspi, cooking up a hearty and aromatic Moroccan chicken lentil soup. Scott takes us to Fremantle, where he'll give access to his restaurant.
Stuart deep dives into the world of craftsmanship, using some of the best knives available, and Cassandra explores a selection of brilliant West Aussie wines.
Scott shows off a striking and exceptional piece of quality produce! Stuart goes cutting edge with artisanal Japanese knives. And Brendan takes a culinary visit down memory lane.
Stuart explores a brewery fit for a King. Caroline showcases how to add character to the humble egg. And Cass visits a hotspot in town that's just had a fantastic makeover.
In today's hearty helping, Brendan cooks up some delicious doughnuts. While Stuart cooks up the ultimate winter warmer! And Caroline takes a trip to the Swan Valley.
21:00In our series finale this week, the team cook up a storm! Featuring a tasty Greek classic, spicy winter warmer, and the ultimate footy feed. Theo heads south to see what's brewin' and Stuart and Pete keep it local!
22:00Perth's small boutique bars, walking food tours, casual dining experiences, fine dining, Indigenous food offerings and Swan River cruising experiences are all featured in our first episode of this proudly West Australian food series.
42:30Join Don Hancey, Theo Kalegoracos, Eamon Sullivan, Pete Manifis and Scott Taylor as they bring you all the attractions from this year's IGA Perth Royal Show - Perth's biggest community event attracting around 400,000 visitors each year.
42:30Join Don Hancey, Theo Kalegoracos, Eamon Sullivan, Pete Manifis and Scott Taylor as they bring you all the attractions from this year's IGA Perth Royal Show - Perth's biggest community event attracting around 400,000 visitors each year.
21:30A new West Australian based food program focused on our unique local produce, meeting primary producers and inspiring viewers with amazing mouth watering recipes.
21:39A new West Australian based food program focused on our unique local produce, meeting primary producers and inspiring viewers with amazing mouth watering recipes.
21:29A new West Australian based food program focused on our unique local produce, meeting primary producers and inspiring viewers with amazing mouth watering recipes.