Outback Gourmet
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23:56 Expired
Justine stops by Alice Vietnamese Restaurant and prepares some traditional Vietnamese dishes. Later she visits Earth Sanctuary and prepares a delicious dessert over a camp fire. 23:10
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Justine travels from Darwin to Alice Springs. She joins Chef Bob Taylor for a cultural tour of Sampson’s Gap and later prepares a quick Spaghetti dish at ANZAC Hill. 24:00 Expired
Justine prepares a dish at Little Miss Korea, takes a plunge in the Crocasauras Cove, and checks out Darwin’s nightlife at The Trader Bar with a Green Ant Cocktail. 22:41 Expired
Justine prepares a dish showcasing products from a local family run mango farm, followed by a visit to the pristine Berry Springs Nature Park, and catches up with Radek Zalsky at Wharf One. 23:52 Expired
Justine explores Darwin, visiting the Parap Markets and enjoys a beautiful breakfast laksa. She then joins MasterChef alumni Rachel Ciesiolka for a seafood cook-off at Rachel’s Seafood Shack. 23:39 Expired
Justine visits Marksie’s Stockman’s Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 22:37 Expired
Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try. 23:56 Expired
Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop up dining experience like no other.