Pacific Island Food Revolution

Last episode
46:41
Pacific Island Food Revolution

In the final episode of Pacific Island Food Revolution, our teams are tasked with making a healthy feast for our special tasting panel of judges.

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Season 3
44:52
Our teams are tasked with cooking a soup suitable for the whole family that could be served over a couple of days after a disastrous event.
45:56
On the island of Santo, our teams are challenged to cook one dish that makes smart use of local crops. Will Team Vanutau's local knowledge give them the win?
Our teams are challenged to make a dish that could be sold in Samoa SWAG markets; SWAG is a marketplace for women growers who utilise their crops to make delicious, profitable produce.
Our teams are challenged to make a dish that aligns with Papua New Guinea's 'Eat Smart' campaign and that best represents their country. They must come up with a recipe that is considered well-proportioned.
The competition begins in the host country of Fiji, where the teams discover the importance of mangroves during their challenge to create the ultimate seafood platter.
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