Pati's Mexican Table

September 2017
24:49

Season 1 Episode 13 - Jose Andres Takes Over

Expired 4.0 1 x
Pati invites her good friend and celebrity chef, José Andrés, to cook with her. They join forces in her kitchen to whip together a series of Mexican and Spanish-influenced recipes that will be a hit on any family table.
24:49

Season 1 Episode 12 - Alan Goes To College

Expired 3.0 2 x
Pati’s eldest son, Alan, is heading off to college. Pati wants to make sure he’s well prepared with some basic cooking techniques since mom won’t be doing the cooking at school. First, Pati makes the best ever No-Bake Mexican Chocolate Pie she knows her son will love. Then they head out to the grocery store, so Pati can teach Alan some essential shopping know-how. Back at home, they’ll whip together a super simple dinner that is sure to impress, a prefect steak along with loaded baked potatoes ...
24:49

July 26, 2017

Expired 4.0 1 x
Pati is preparing an epic Thanksgiving meal like no other, because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird, and your boxed stuffing with one made of chorizo, apple and cornbread. Mashed potatoes say hello to a sweet potato and pecan puree, and Brussels sprouts get spiced up with flavors of habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers.
24:49

July 25, 2017

Expired 3.0 1 x
Today, Pati explores the Yucatan Peninsula, tasting some of the most inventive dishes at the Crab House, like their Alaskan Wontons. And experiencing the fusion of traditional Mexican cuisine with an international twist, like Tuna Tartar Kibi and Cold Pork Belly Salad at Casa de Cristian Morales. Back at home she and her sister Alisa are grilling up some summertime specialties: Grilled Shrimp Rolls, Grilled Potato Salad and a Grilled Pineapple dessert. Que Rico!
24:49

July 24, 2017

Expired 4.0 1 x
Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, Tikin Xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking. Back home, Pati prepares her own version to share with her boys.
August 2017
24:49

July 21, 2017

Expired 3.0 3 x
Pati shows her favourite way to explore a city: without a plan, just following her nose. She’s in Valladolid, a city known to most as a stopover between Cancún and Mérida, where she tries the local specialties, Lomitos de Valladolid and Longaniza de Valladolid. Back home, Pati makes her own version of her favourite Lomitos, and a soup found on every menu in the region, Lima soup, and to top it off a refreshing smoothie made with the fruits of this amazing region.
24:49

July 20, 2017

Expired 4.0 4 x
Pati heads to Izamal, the Yellow City. It’s buildings all glowing in gold, Mayan Pyramids left standing amidst the colonial-style buildings, parks and plazas, horses and buggies, local artisans and delicious food. Pati tastes the local venison tacos, where people travel all the way from Mérida to enjoy. And the traditional Pok Chuk is not to be missed, thinly sliced pork, marinated in bitter orange and grilled up and served in tortillas. Back at home, Pati takes the flavors of this region and i...
24:49

July 19, 2017

Expired 3.0 3 x
Pati’s three sons are in Mexico, and Pati wants them to experience the true essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilisations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). And to fill their bellies, the boys eat the best tamales they’ve ever tasted along with the region’s signature dish, Cochinita Pibíl, which uses the ancient technique of cooki...
24:49

July 18, 2017

Expired 4.0 1 x
Pati explores Campeche, a colorful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Escheverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatán Peninsula. Pati also makes her way to the best restaurant in town, La Pigua, to sample some of the region’s treasures like pescado verde and grilled octopus. Back in her own kitche...
24:49

July 17, 2017

Expired 3.0 2 x
Sunday in Mérida is a day not to be missed. It’s a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best Lechón Torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaquería dance in the main square. Mérida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis, of Nectar restaurant in Mérida, welcomes Pati into his home for a traditional Sunda...
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