Pati's Mexican Table

Season 8
25:48

Season 8, Episode 13 - How Do You Say Tucson?

Expired 4.3 5 x
Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? Ho...
25:35

Season 8, Episode 12 - Home Cooking Sinaloa Style

Expired 3.0 3 x
Known as 'Mexico's Bread Basket,' Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries.
25:35

Season 8, Episode 11 - The Bread Basket

Expired 3.0 2 x
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes. Dishes explored include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlan - Cuchupetas - be...
25:35

Season 8, Episode 10 - Celestino And Las Barras

Expired 3.0 2 x
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes - pescado zarandeado. Then, sh...
25:35

Season 8, Episode 9 - Mocorito, The Land Of Chilorio

Expired 3.0 4 x
Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa’s most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, w...
25:30

Season 8, Episode 8 - El Chepe, Railway To The Past

Expired 3.0 2 x
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon. In th...
25:36

Season 8, Episode 7 - Jinetes, Adventure In The Mountains

Expired 3.0 2 x
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the ...
25:35

Season 8, Episode 6 - El Fuerte, Magic Town

Expired 4.0 3 x
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte river. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a...
25:35

Season 8, Episode 5 - A Taste Of Mazatalan

Expired 4.0 3 x
Sinaloa’s premiere resort town claims 13-miles of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly-coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two c...
25:35

Season 8, Episode 4 - Los Mochis, Street Taco Favourites

Expired 3.0 6 x
Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those ...
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