Pati's Mexican Table
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25:27Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacsn with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a bo...
25:27Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the centre of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's...
Season 7
24:50
24:50Pati’s passion for travel doesn’t stop in Mexico, she also has a soft spot for her American travels. Plus, Pati is always feeding her three, hungry, growing, Mexican-American boys. In addition to adoring their mum’s Mexican dishes, her sons love some American classics. So, Pati will put her Mexican spin on some regional Am...
24:47Friends and family always tell Pati she has an extraordinary photographic food memory. She can recall a bite of a memorable dish from decades ago as if it were just yesterday. So, Pati decides to recreate some of her most favourite food memories in her own kitchen and give the stories behind the dishes.
24:50Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York City. The James Beard Foundation is a non-profit culinary arts organization, which hosts frequent meals typically prepared by esteemed chefs, like Pati, who take pride in sharing their culture and cuisine with the world....
24:48Pati sets out into the crystal clear waters of the Sea of Cortez in search of the freshest, tastiest seafood all of Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. On a pristine beach with breathtaking ocean views, Pati gr...
24:50Pati spends the entire day with Edith Jimenez, a culinary institution of Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream, owning both Edith’s Restaurant and The Office, a Cabo staple. Edith ensures the preservation of history ...
24:48Pati spends a day with one of Baja’s most celebrated chefs, Javier Plascencia. He gives Pati a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero. They make a pit stop at his favorite roadside carnitas stand, check out a local organic strawberry farm, head to the beach for some fresh-off...
24:48Pati will explore the beauty and wonder of La Paz, the capital of Baja Sur. This breathtaking Baja destination has drawn her to visit its waters, and below the surface, the Sea of Cortez is filled with some of the most unbelievable sea life in the world.
24:48One of Baja’s most well kept secrets has Pati on a mission to explore this town bite-by-bite. Loreto is a small town on the Gulf of California with big excitement and a rich history.
24:49With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region.
24:48While in Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who makes the best breakfast as far as the eye can see.
24:49The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country.
24:48Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other. As a Mexican immigrant who lives in America, Pati spent her life combining cuisines, and she will explore how this fusion of cultures affects the food in Tijuana.
24:48One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement. Pati spends the day meeting up with the hottest new che...
Season 6 24:32
24:32Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal, they’ll keep your family satisfied all week.
24:32Pati cooks three mouthwatering cheesy recipes - one for each of her boys. Later in Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.
24:32Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes - chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake.
24:21People are always asking Pati how she turned a passion for food into a career. Over the years, she’s told the story in bits and pieces but she’s never told the full story. Throughout this episode, she explains where her passion for food started, what decisions led her to where she is today, and some of the twists and turns...
24:21Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for a Oaxacan-themed...