Pati's Mexican Table

October 2020

Season 4 Episode 6 - Mexamericana

3.0 1 x
Mexican crab cakes with jalapeno aioli, corn and zucchini pizza, carne asada plus chorizo hamburgers.

Season 4 Episode 5 - Tamaliza

3.0 1 x
On the menu - cooked salsa verde, chicken in salsa verde tamales, sweet corn tamales, and a Mexican masa chocolate drink.

Season 4 Episode 4 - Summer Evening Party

4.0 1 x
Pati throws a beautiful summer evening party. On the menu is cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; and vanilla custard.

S4 Ep3 - Taco Night!

4.0 2 x
It's taco night at the Jinish house so Pati's making homemade corn tortillas, fresh cheese basket tacos, tacos al pastor, and more.

S4 Ep2 - Adventures In San Miguel

4.0 2 x
Pati explores the food scene in San Miguel de Allende, Mexico. She cooks up a feast - fish with plums, pasilla and tequila, orange blossom rice, and chardonnay mango pecan tart.

S4 Ep1 - Good Morning, Mexico

3.0 1 x
Pati and family visit San Miguel de Allende, a tourist-friendly vacation town in the Mexican state of Guanajuato. Recipes: a fruit smoothie; enchiladas; black beans; and warm nopalitos with sauteed corn and guajillo.
August 2020

Season 8 Episode 13 - How Do You Say Tucson?

Expired 4.0 2 x
Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? Ho...

Season 8 Episode 12 - Home Cooking Sinaloa Style

Expired 3.0 1 x
Known as 'Mexico's Bread Basket,' Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries.

Season 8 Episode 11 - The Bread Basket

Expired 3.0 2 x
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes. Dishes explored include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlan - Cuchupetas - be...

Season 8 Episode 10 - Celestino And Las Barras

Expired 3.0 4 x
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes - pescado zarandeado. Then, sh...