Peter Kuruvita's Coastal Kitchen

May 2019
22:35

Season 2 Episode 6

3.0 0 x
Having explored a truly exceptional part of the world, Peter culminates his journey in Margaret River by delving into the world of gourmet foods. He meets with a couple who have combined gourmet lamb production with an award-winning winery; visits the largest producers of black truffle in the world and finally host a fabul...
24:12

Season 2 Episode 5

4.0 4 x
Peter is known throughout the world as a seafood chef and the Margaret River region has provided an exceptional opportunity for him to explore his passion. From diving for abalone to curing trout with locally made gin, Pete makes the most out of this extraordinary part of the world.
24:01

Season 2 Episode 4

4.0 1 x
Peter explores something close to his heart - sustainable farming and fishing practices. He learns about the delights of permaculture; speaks with an organic farmer who knows all there is to know about the mysterious Black Garlic; and chats to a chef who has found a productive way to use pigs - as weed control.
23:11

Season 2 Episode 3

3.0 1 x
Peter meets with the Wadandi people, the traditional owners of the Margaret River Region. He hears their stories, learns about the secrets of bush foods and foraging before cooking up a storm.
24:16

Season 2 Episode 1

4.0 2 x
Peter begins his journey by exploring what the Margaret River is famous for. With its Mediterranean climate, the region is bursting with food favourites - wine, cheese and olives - all of which inspire Peter to create some truly glorious dishes.
25:40

Season 1 Episode 6

3.0 0 x
The final episode in the series looks to the future of farming and shows the way the food community in Noosa is leading the way. Peter meets the Queen Bee whose adopt-a-beehive program is helping solve the declining bee epidemic, a school with a kitchen garden and the king of permaculture who shows Peter what it takes to b...
23:30

Season 1 Episode 5

3.0 1 x
In Sri Lanka, Peter learnt the ancient art of using ayurvedic herbs and spices in cooking for both flavour and health. In this episode, Peter explores local food being produced with medicinal properties and creates delicious recipes to create at home using ingredients such as ginger, turmeric, millet and camel milk.
23:12

Season 1 Episode 4

3.0 1 x
Peter Kuruvita mingles with a community of passionate local producers showcasing some of the finest and freshest produce in the region and visits some well-known and loved faces of the Sunshine Coast before cooking up some fresh Mooloolaba prawns at Marcoola markets.
24:48

Season 1 Episode 2

4.0 1 x
Having grown up in Sri Lanka, seafood is Peter's lifelong passion so it's no surprise that he feels right at home in the Sunshine Coast, which boasts some of Australia's best seafood. Peter showcases the amazing local seafood available right on his doorstep, from Mooloolaba prawns and spanner crabs to coral trout and fresh...
23:02

Season 1 Episode 1

4.0 2 x
Having bid farewell to city life and moved to the tropical seaside town of Noosa, chef and restaurateur Peter Kuruvita heads out to meet the community of passionate producers to discover more about the fresh local produce that has made this region one of the most exciting new foodie destinations in Australia. Since moving ...
Archive