Poh & Co

December 2017
25:22

S2 Ep5

3.0 2 x
With their business expanding, Poh and Jono’s lives are about to get seriously hectic. In an attempt to soak up some serenity, they steal a weekend, splurge and rent a motorhome and head out back to the magnificent Flinders Ranges. Poh creates incredibly delicious food on a camp stove, and after trying to call up the emus, she builds a fire in a dry creek bed and boils her version of billy tea. Back home, she creates the world’s most colourful birthday cake for her nephew’s party – a multi-laye...
24:44

S2 Ep2

3.5 0 x
S2 Ep2 of Poh & Co was broadcast by SBS ONE on Monday 4 December 2017 at 6:25.
25:44

S2 Ep4

3.0 4 x
Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. (S.2 Ep.4) (Commissioned by SBS) (Food Series) G CC
November 2017
26:36

Season 2 Episode 1

3.0 4 x
This two-part Bite Size series features the best of the nine part series, Poh & Co. divided into sweet and savoury.
25:26

S2 Ep3

3.0 0 x
Jono calls on neighbour Antony to help him convert a bunch of old windows into a funky glass house. Poh offers creative advice that only drives the boys crazy, so she cooks them lunch and leaves to go fishing with Andre. Seasickness takes hold, but Poh makes it to a beach and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then it’s over to mum’s house to learn the secrets of Christina’s famous Asam Laksa. (S.2 Ep.3) (From Australia) (Commissioned by SBS) ...
25:52

S2 Ep2

3.0 1 x
Poh and her team of foodies have expanded their stall at the Adelaide's Farmers’ Market from one tent to five. Their success has been achieved by regularly offering new cakes and pastries, but the real winner is Poh’s paella. Increased demand has forced the JamFace team to take on a commercial kitchen; it’s ugly and boring so Poh and Sara decide to ‘prettify’ the walls with dog murals. (S.2 Ep.2) (From Australia) (Commissioned by SBS) (Food Series) PG CC
25:57

S2 Ep1

Expired 3.0 8 x
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes. In this first episode, Poh and Jono convert an old claw bath into a mushroom garden. Once Poh perfects mushroom risotto, she drives to the Barossa Valley and learns tea-blending techniques from a doyen. Poh and Jono throw a party for their friends and neighbours, and Poh cooks the most delicious ...
May 2017
25:52

S2 Ep9

Expired 3.0 8 x
It's opening day at the Central Market Cafe, and the group are apprehensive, nervous and excited. The future of their cafe is unknown, but right now Poh is making new friends. She has already been invited over to the legendary Bruna’s house for an Italian-style Baccala with stuffed olives. Finally, back home, Jono and Poh join the Adelaide Bee Sanctuary and set up a hive in their edible garden. It’s a sweet ending to another brilliant year. (S.2 Ep.9) (Final) (Commissioned by SBS) (Food Series)...
April 2017
25:02

S2 Ep8

Expired 3.0 6 x
Jono and the lads are rushing to fit out their Central Market cafe. Poh joins Andre on a food adventure. Their mission is to source some of South Australia's finest produce that can be utilised on the cafe menu. Back home, Poh creates two brilliant new recipes: the ultimate beef pie, and cream-filled coffee eclairs. With opening day fast approaching, Sara joins Poh and Jono to decorate the cafe. As an act of motherly support, Christina pops in with a healthy feast of a Yeow family staple: taro ...
25:15

S2 Ep7

Expired 3.0 10 x
Way back when Poh was a ‘povo art student’ at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised. She and Jono head home to start building their magical place. With everything that’s going on, Poh’s forgotten to harvest her cabbage and they’ve bolted, resulting in a unique but delicious kimchi recipe.
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