Poh's Kitchen

December 2017
26:59

S1 Ep40 - Joyeux Noel With Emmanuel Mollois

3.0 2 x
In the season finale, Poh and chef Emmanuel Mollois get caught up in the Christmas spirit when they prepare two delicious Yuletide desserts. As an alternative to the heavy Christmas pudding, Poh bakes a Yuletide chiffon cake, while Emmanuel, crazy about chocolate, makes a traditional French Christmas log.
November 2017
25:59

S1 Ep39 - Breakfast With Bill Granger

Expired 3.0 2 x
Breakfast with Bill Granger - Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by The Times of London as the best in the world. Bill arrives with a smoked trout and cooks his own simplified version of the famous Anglo-Indian breakfast dish - Kedgeree. Meanwhile, Poh prepares chicken congee - a favourite savoury rice porridge breakfast from her childhood and a staple in many Asian countries. (From Australia) (F...
25:59

S1 Ep38 - Slow Cooking With Emmanuel Molloisoh

Expired 3.0 0 x
Poh and Emmanuel are slow cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is dong do pork as well as a very quick entree of savoury egg custard. Meanwhile, Emmanuel makes a lamb shoulder confit with spices and serves this French/Moroccan dish with a couscous salad and a traditional French ratatouille.
25:59

S1 Ep37 - Filipino Food With Dennis Leslie

Expired 3.0 0 x
Poh's Kitchen has received many requests for Filipino recipes and in tonight's episode, Poh introduces executive chef Denis Leslie, who draws on his Filipino heritage to treat us to a traditional tangy soup and melt-in-the-mouth chicken dish. Poh also has a surprise for Denis, a savoury Nyonya soup that features watermelon rind.
25:59

S1 Ep36 - Salted Fish With Emmanuel Mollois

Expired 3.0 1 x
Poh and her good friend, French chef Emmanuel Mollois, immerse themselves in the world of salted fish. This method of preserving has been around for millennium and is common across many cultures. Using salted mackerel from her local Asian grocer, Poh cooks two delicious dishes, salted mackerel with chicken, and salted mackerel with noodles. Meanwhile, Emmanuel uses salted cod, preserved the European way, to make brandade of cod.
25:59

S1 Ep35 - Polenta With Andre Ursini

Expired 3.0 1 x
Poh catches up with her friend Andre Ursini for some more of his northern Italian cooking. Andre is obsessed with polenta and has even opened a polenta bar. He invites Poh to his kitchen to show her a bit about this humble ingredient - which is essentially just ground corn. Andre cooks her polenta with mushrooms and adds creamy gorgonzola, and then surprises Poh with polenta ice-cream for dessert. Poh cooks Andre a Chinese staple - pork and cabbage dumplings.
25:59

S1 Ep34 - Sauces And Stir Fry With Emmanuel Mollois

Expired 3.0 0 x
Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fry. They share some great tips, including how to cut vegetables for a stir-fry and to prepare a sauce that will make kids eat their vegies. Poh also cooks a squid stir-fry for Emmanuel and he returns the favour and, much to Poh’s delight, creates a delicious stir-fry of prawns and garlic shoots.
25:59

S1 Ep33 - Darwin With Jacko Angeles

Expired 3.0 0 x
Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook Jacko shows Poh and her friend Elton how to catch and cook at one of his favourite fish, the local sand whiting. The fish is lightly fried in peanut oil to crispy perfection with the tail left on as the ultimate crisp treat. To accompany the fish, Poh makes a fresh, tangy Thai style salsa with a hit of citrus provided by the beautiful local torch ginger.
25:59

S1 Ep32 - Truffles With Emmanuel Mollois

Expired 3.0 1 x
Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in Western Australia to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo. It’s here that Poh and Emmanuel take part in cooking demonstrations, truffle tastings, and the world’s longest truffle themed lunch and where 40,000 people are lucky enough to sample one of the most expensive edible commodities in the world. Back home, Poh cooks chicken mousse and truffle sou...
25:59

S1 Ep31 - Back To Malaysia

Expired 3.0 0 x
Tonight, Poh takes us back to Malaysia to share more of the colourful experiences from her recent visit. She catches up with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad. They take her to Penang’s tropical fruit farm, where the produce is about as exotic as you can get and perfect for Florence’s ‘fruity nutty chicken’. Poh also meets Amy Koh, a famous Nyonya cook, who shows her one of Malaysia's favourite dishes, Garam Assam.
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