Poh's Kitchen

February 2019
28:00

Season 1, Episode 18 (Simply Italian With Antonio Carluccio)

4.0 1 x
Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.
26:00

S1 Ep28 - Paris With Emmanuel Mollois

3.0 0 x
This episode is all about taking traditional recipes and creating something new and exciting. French chef Emmanuel Mollois travels to Paris to meet up with family and friends and catch up with the latest food trends. This inspires Poh to create one of her most beautiful desserts - rhubarb lily tart - it just has to be seen...
26:00

S1 Ep27 - Franco-Russian With Emmanuel Mollois

3.0 0 x
Poh welcomes French pastry chef, Emmanuel Mollois, back to her kitchen, where they cook a combination of classic French-Russian cuisine. Looking for inspiration, Poh takes Emmanuel on a shopping trip to Adelaide’s Central Market, where they visit a favourite culinary haunt of Poh’s, a Russian café serving Pirozhki.
29:00

Season 1, Episode 17

3.0 1 x
Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.
26:30

S1 Ep26 - Chicken With Ragini Dey

3.0 0 x
In Malaysia recently, Poh was reminded of the depth and complexity of Nyonya culture, and this inspired her to master an old classic, Nyonya chicken curry. The dish has always been a firm favourite in Poh’s family and a dish she loved through her childhood. To find out more about the mysterious and intriguing world of spic...
26:29

S1 Ep25 - Modern Thai With Martin Boetz

3.0 0 x
In her kitchen this evening, Poh's guest is Martin Boetz. Born in Germany, Martin is now the executive chef of two restaurants, one in Melbourne and the other in Sydney. Martin cooks orange sour curry, where the paste is cooked off in stock with added vegetables and salmon. His other dish is a crispy fish salad. To complem...
26:00

S1 Ep4 - Woking With Neil Perry

3.0 1 x
Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a velveted John Dory. Poh uses her wok to create Char Kwai Teow, a traditional Malaysian dish.
28:00

Season 1, Episode 16 (Duck & Wasabi With Neil Perry)

4.0 1 x
Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.
26:00

S1 Ep24 - More Meat With The Butcher Boys

3.0 0 x
This episode is definitely one for the meat lovers as Poh offers her service as apprentice to butchers, Jason Bradley and Bill Smith. After delving into a bit of dicing, Poh proves she is a dab hand at customer service. In the kitchen, Poh tackles her first roast - a leg of lamb that is marinated with mustard and infused w...
26:00

S1 Ep23 - Food Traditions With Emmanuel Mollois

3.0 3 x
This episode is all about food traditions from the ancient city of Peking (Beijing) and the French countryside - and it’s not just the recipes and how they’re cooked but how they’re eaten that guarantees taste combinations that are perfectly balanced and an honour to experience. When Poh finds that Emmanuel, whose passion ...
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