Poh's Kitchen

August 2019
26:01

S1 Ep30 - Gnocchi With Andre Ursini

3.0 1 x
Poh has invited her friend Andre Ursini into the kitchen. Like Poh, reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage. It wasn?t until Andre went back to Italy that he found out that the dish he makes today, gnocchi, not only translates as ?dumpling? but also ?...
27:00

S1 Ep29 - Darwin With Jimmy Shu

3.0 1 x
Tonight, Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit to the Top End and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce. Jimmy guides Poh through a number of dishes which include paw paw salad and P...
26:30

S1 Ep26 - Chicken With Ragini Dey

3.0 1 x
In Malaysia recently, Poh was reminded of the depth and complexity of Nyonya culture, and this inspired her to master an old classic, Nyonya chicken curry. The dish has always been a firm favourite in Poh?s family and a dish she loved through her childhood. To find out more about the mysterious and intriguing world of spic...
26:29

S1 Ep25 - Modern Thai With Martin Boetz

3.0 1 x
In her kitchen this evening, Poh's guest is Martin Boetz. Born in Germany, Martin is now the executive chef of two restaurants, one in Melbourne and the other in Sydney. Martin cooks orange sour curry, where the paste is cooked off in stock with added vegetables and salmon. His other dish is a crispy fish salad. To complem...
26:00

S1 Ep24 - More Meat With The Butcher Boys

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This episode is definitely one for the meat lovers as Poh offers her service as apprentice to butchers, Jason Bradley and Bill Smith. After delving into a bit of dicing, Poh proves she is a dab hand at customer service. In the kitchen, Poh tackles her first roast - a leg of lamb that is marinated with mustard and infused w...
26:30

S1 Ep23 - Food Traditions With Emmanuel Mollois

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This episode is all about food traditions from the ancient city of Peking (Beijing) and the French countryside - and it?s not just the recipes and how they?re cooked but how they?re eaten that guarantees taste combinations that are perfectly balanced and an honour to experience. When Poh finds that Emmanuel, whose passion ...
26:28

S1 Ep22 - Breakfasts Of The World With Emmanuel Mollois

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Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, and this has got her thinking: why do we eat what we eat for breakfast? To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey and Moroccan restaurat...
26:29

S1 Ep21 - Poh In Penang

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As Poh's Malaysian adventure continues, she heads north to the 'Pearl of the Orient', the island of Penang. A popular tourist destination, this tropical paradise has a diverse cultural background, which is clearly reflected in its reputation as the 'Food capital of Malaysia'. As Poh discovers, Penang is a food lover's para...
26:30

S1 Ep20 - Poh And Nonya Cuisine

3.0 1 x
Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Once a vibrant maritime trading centre at the heart of the international spice trade, this UNESCO listed heritage site boasts a rich historical and culinary history. It's the 'Baba & Nonya' culture that most interests Poh...
26:00

S1 Ep19 - Poh In Kuala Lumpur

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Poh moves out of her kitchen and heads off overseas to Malaysia, the country where she was born. She is on a three week trip to find out more about her heritage and about the traditional dishes that come from Malaysia. In the first week of her trip, Poh visits Kuala Lumpur, her hometown. This is a city known for its street...
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