Rachel Khoo's Cosmopolitan Cook

October 2016
25:31

S1 Ep10 - Barcelona

Expired 3.0 30 x
Barcelona - In the final episode, Rachel explores Barcelona, taking in the quirkiness and creativity of this vibrant city. She indulges in a traditional chocolaty breakfast and finds a kitchen who have a modern take on Tapas. Back home she cooks savoury churros with a roasted red pepper dipping sauce, three speedy tapas and some chocolate and fig truffles. (Ep.10) (From the UK) (Food Series) G CC
24:33

S1 Ep9 - Nice

Expired 3.0 13 x
Nice - Rachel gets into the swing of this cosmopolitan Riviera town uncovering foodie gems in its charming back streets and meeting some hip young chefs cooking with bohemian flair. Back home she cooks Little Socca Cakes with Ratatouille, Confit Cod with Rainbow Chard Gratin and Mini Orange Trifles with Candied Carrot. (Ep.9) (From the UK) (Food Series) G CC
24:39

S1 Ep8 - Swedish Archipelago

Expired 3.0 5 x
Swedish Archipelago - Rachel indulges her passion for the great outdoors: Inspired by both the woodland and the water she shows off her fishing skills and cooks Scandinavian style at the waterside. Back Home Rachel makes a savoury Swedish celebration cake - Smörgåstårta, a Wild Mushroom Soup with Dill Fish Balls and an Edible Forest Floor. (Ep.8) (From the UK) (Food Series) G CC
25:09

S1 Ep7 - Naples

Expired 3.0 3 x
Naples - Rachel re-visits her favourite Italian city – both gritty and spectacular in equal measure she explores its fast-paced streets and feels the heat in the kitchen of a very particular pizza chef. Back home she cooks Ricotta & Gorgonzola Sfogliatelle, Pasta Pizza and Shake & Make ice-cream. (Ep.7) (From the UK) (Food Series) G CC
25:32

S1 Ep6 - Princes' Islands

Expired 4.0 14 x
Princes' Islands - Rachel takes things easy as she hops on a boat to the tranquil Princes’ Islands where it feels as if time has stood still - she discovers a cute café with a tiny kitchen that feels very familiar but gives her new ideas. Back Home she cooks a Razor Clam Mezze, Butternut Filo Pastry Snails and a Pistachio Yogurt Cake with Pomegranate. (Ep.6) (From the UK) (Food Series) G CC
25:00

S1 Ep5 - Stockholm

Expired 3.0 5 x
Stockholm - Rachel takes in the cool of Sweden’s capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking. Back home Rachel bakes Savoury Swedish Buns, Venison with Celeriac Puree & Pickled Blackberries and a Lingonberry and Raspberry Mazarin Tart. (From the UK) (Food Series) G CC
25:32

S1 Ep4 - Provence

Expired 3.0 5 x
Provence - Rachel takes in the rural beauty of Provence as she explores the mountain towns and olive groves to be inspired by some passionate food producers. Back home she makes Baked Goats Cheese Cigars with a Melon Radish and Cucumber Slaw, Provencal Roast Chicken with Roasted Fennel & Haricot Blanc Salad. (Ep.4) (From the UK) (Food Series) G CC
25:07

S1 Ep3 - Costa Brava

Expired 2.5 2 x
Costa Brava - Rachel visits the rugged and romantic Catalonian coastline and explores its coves to uncover some local foodie secrets. Back Home she makes Burnt Leek Parcels with a Romesco Sauce, Seafood Paella Nests and Honey Roasted Peach Crème Catalan. (Ep.3) (From the UK) (Food Series) G CC
25:40

S1 Ep2 - Amalfi Coast

Expired 3.0 7 x
Amalfi Coast - In this brand new series Rachel Khoo travels to some of the world's most beautiful and interesting destinations. Just a short plane hop from her London home Rachel uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines she records the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for friends. This episode, Rachel heads to the stunning Italia...
25:04

S1 Ep1 - Istanbul

Expired 3.0 8 x
Istanbul - Croydon-born cook and food writer Rachel Khoo is back with a brand new series. Just a short plane hop from her London home Rachel uncovers a world of culinary inspiration. Immersing herself in different cultures and cuisines, she captures the special things she finds in her notebook and uses these gems of inspiration back in her London kitchen - cooking up a host of delicious new dishes for friends. In the first episode, Rachel immerses herself in the non-stop city of Istanbul. From ...
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