Raymond Blanc's Royal Kitchen Gardens

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Raymond Blanc's Royal Kitchen Gardens

Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.

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Season 1
A trip to the Ayrshire countryside sees Raymond visit the splendid Dumfries House. The huge range of vegetables grown plants a seed of inspiration. He makes a zesty scallop, salmon and veggie ceviche.
Raymond journeys to the North tip of Scotland to the majestic Castle of Mey. He meets some of the castle's iconic residence and cooks an angus fillet steak with vegetables grown from the gardens.
Raymond's journey takes him to the impressive Hampton Court Palace. He discovers its fascinating history and long heritage, then males a beautiful dessert sure to impress.