Remarkable Places To Eat
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47:00
Season 3, Episode 6 - South Wales of Remarkable Places To Eat was broadcast by SBS ONE on Saturday 9 March 2024 at 13:01.
47:02Season 3, Episode 5 - Burgundy of Remarkable Places To Eat was broadcast by SBS ONE on Saturday 9 March 2024 at 13:01.
47:01Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
47:04Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza - all delicious but affordable.
46:44Pastry Chef, Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
46:58TV and radio host, Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
Season 2
58:47
58:47 Expired
Fred Sirieix is heading to Yorkshire in the company of Britain's queen of baking Nadiya Hussain. Nadiya loves Yorkshire and believes the food scene is one of the most varied in the United Kingdom. 58:44 Expired
Fred Sirieix heads to The New Forest with former Greengrocer Chris Bavin as his guide. Chris spent many a happy family holiday camping in the forest as a child and is a huge fan of the area and it's delicious food. With his background in fruit and veg, Chris is passionate about sourcing the freshest ingredients. 57:58 Expired
Fred Sirieix is heading to Bristol for a winter treat in the company of old friend and former boss Michel Roux Junior. Bristol is home to one of the UK’s most vibrant and creative food scenes and Michel can't wait to show Fred his favourites. First is littlefrench, a neighbourhood restaurant run by Bristol-born chef Freddy... 58:48 Expired
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings, and mangalitza pork schnitzel from a trailblazing chef. 59:11 Expired
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under $20, and breakfast on a spectacular roof terrace.Season 1 58:57
58:57 Expired
Fred and his former boss, chef Michel Roux Jr., are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. 58:59 Expired
Tom Kerridge is taking Fred to Edinburgh, a City that’s home to one of the UK’s most vibrant food scenes. Tom won two Michelin stars cooking in his pub, The Hand and Flowers, and loves places that offer great ingredients, artful cooking and an unfussy atmosphere. 59:05 Expired
Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favourite restaurant, and to experience unforgettable service at Italy’s oldest cafe. 59:09 Expired
Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla.