Remarkable Places To Eat

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Remarkable Places To Eat
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Restaurateur Thomasina Miers takes Fred to South Wales and explores some wild places to eat from, including an ancient inn.

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Season 3
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Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
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Fred travels to South Devon with chef and restauranteur Angela Hartnett, from Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Expired
Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza - all delicious but affordable.
Expired
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
Expired
TV and radio host, Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera, or poor man's cooking.
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