Rick Stein: From Venice To Istanbul


Season 1, Episode 5 (Southern Greece)

4.0 128 x
Rick arrives in the Greek Peloponnese where he samples Rooster Stew Hilopites with Mizithra Cheese and the best home-made moussaka he's ever had. In his Symi island kitchen he cooks Greece's all-time favourite dessert.

Season 1, Episode 7 (Istanbul)

3.0 71 x
Rick Stein arrives in Istanbul in time for the Bluefish season & catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios & the much-loved Black Sea dish - Kapuska. (Final)
Episodes 2016

Season 1, Episode 6 (Turkey)

3.0 69 x
In Western Turkey, Rick Stein enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Sultan's Delight - lamb stew on a bed of aubergine puree.

Season 1, Episode 4 (Northern Greece)

4.0 20 x
Rick visits Northern Greece where he tastes a traditional Veal Stifado and Kotopita; goes prawn fishing in the coastal city of Preveza; and in Messolonghi, Stuffed Peppers and Tomatoes and Souvlaki.

Season 1, Episode 3 (Albania)

4.0 48 x
Rick Stein continues through Croatia & savours the famous native oysters. He then travels to Albania & with his son Jack, visits shepherds in remote mountain expanses & meet the country's ground-breaking chefs.

Season 1, Episode 2 (Croatia)

3.0 53 x
Rick continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia.

Season 1, Episode 1 (Venice)

4.0 123 x
Rick Stein's journey begins in the magnificent city of Venice and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes: Seafood Risotto, Tiramisu and Gnocchi with Spider Crab.