Rick Stein's Fruits Of The Sea
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Rick is in Australia, which he first visited in the 1960s. Thirty years ago, the country's cuisine was nothing to write home about. But over the years, he has seen an enormous change as enterprising chefs embraced the essence of Pacific Rim cooking with liberal doses of Indonesian, Thai, Japanese, and South Pacific flavour... 29:01 Expired
It is the day of the Seafood Restaurant staff's barbeque, where cooks, cleaners and waiters get together on the beach for a really good time. As the boss, Rick cooks a suitably special dish - a spicy red seafood curry, a recipe he discovered whilst on holiday in Goa. One of Rick's favourite dishes is salt and pepper prawns... 28:52 Expired
The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter. In a friend's garden, Rick cooks a pasta dish for the revellers with a sauce made from red mullet, white wine, garlic and much freshly chop... 28:55 Expired
On a Poldark-grey morning, with the sea crashing against the rocks at Stepper Point, Rick goes fishing with young university student Harry Gilbey. Harry lives only to fish, so has a tendency to neglect his studies. But unusually for a fishing fanatic, he never eats the stuff. Rick is determined to convert him. So when Harr... 28:58 Expired
Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. It is something Rick has done since he was nine years old, when he used to spend every summer holiday in Padstow. He makes a Basque dish with the sweet white meat from the spider ... 28:56 Expired
Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and - she never goes anywhere without it - her pot of special cayenne pepper. Rick visits his old stomping ground of many years - Brittany in France. ... 28:56 Expired
The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing. Brian's father was a bouncer at Rick's old nightclub before it was closed down by the police in the 1970s. Rick and Brian catch some fine mullet, and Rick is given some wonderful ingredients for a fis... 28:55 Expired
It's ths start of spring in Cornwall, and jaded city nostrils are savouring the ozone and the salty tang of seaweed drying on lobster pots.Thought turn to things fishy - and Rick Stein's Seafood Restaurant is running flat out. Rick is preparing his version of a seafood paella with squid, monkfish and lobster. Some of Rick'...