Rick Stein's German BitePart 1

Part 1- Chef Rick Stein sets out on a German voyage with his usual appetite seeking out tantalising culinary gems. His journey is timed perfectly with the arrival of the new season’s herring on the north German coast and the harvesting of white asparagus. He also heads inland towards Dusseldorf and the beautiful Rheingau region where he meets up with his son Jack and introduces him to the family legacy in that area as well as to some of the German Steins. This trip is particularly close to Rick’s heart. Although he has always known he was of German descent, he knows very little of his German family - one thing he is sure of is he wouldn’t have the business he has today without them. (From the UK) (Food) G CC

Rick Stein's German Bite was broadcast on SBS ONE at Tuesday 27 January 2015, 07:30.