Rick Stein's Long Weekends

February 2019

Season 1 Episode 3 - Berlin

4.0 3 x
Rick’s latest culinary long weekend takes him to Berlin where history and the avant garde dwell enticingly side by side. A city that once made history with its divisive wall and Checkpoint Charlie teems today with an overwhelming array of innovative chefs offering delicious seasonal creations like pureed sunflower seeds, J...

Season 1 Episode 2 - Reykjavik

3.0 0 x
Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer - succulent roast lamb, rye bread baked in volcanic sand, langoustine soup and, of course, his ongoing search for the perfect cod. Unforgettable...

Season 1 Episode 1 - Bordeaux

Expired 3.0 3 x
The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters. At home he cooks a memorable dish of Steak Frites with Bordelaise Sauce.
January 2019

Season 1 Episode 5 - Bologna

Expired 3.0 4 x
Rick Stein visits Bologna in northern Italy, a city so famous for its food that it’s known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There’s stuffed rabbit, filled with Parma ham and Parmesan frittata for dinner. At the market he finds a ...

Season 1 Episode 4 - Vienna

Expired 4.0 11 x
Rick Stein visits Vienna - the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like tafelspitz and goulash and which gave its name to one of Europe's most popular dishes - the wiener schnitzel. It even produces its own unique white wine produced in vineyards overlooking the city's ...