Rick Stein's Spain

Rick Stein's Spain catch up

2022
59:12

S1 Ep3 Part 2

Expired 3.0 12 x
After so many mountain passes, dusty plains and rather shabby villages the blue sea of the Mediterranean beckons, in this two-part episode,Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the...
59:12

S1 Ep1 Part 1

Expired 3.0 10 x
Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. In neighbouring Asturias, he ...
59:11

S1 Ep4 Part 2

Expired 3.0 7 x
Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco.
Episodes 2015
25:29

S1 Ep2 Part 2

Expired 3.0 90 x
Part 2- One of the great delights of Basque food are 'pinxos'; huge tapas portions. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains wha...
25:27

S1 Ep4 Part 1

Expired 3.0 102 x
Part 1- In this two-part episode, Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco. (From the UK) (Food Series) G CC
25:21

S1 Ep3 Part 1

Expired 3.0 73 x
Part 1- After so many mountain passes, dusty plains and rather shabby villages the blue sea of the Mediterranean beckons, in this two-part episode,Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed ...
25:29

S1 Ep2 Part 1

Expired 3.0 74 x
Part 1 - One of the great delights of Basque food are 'pinxos'; huge tapas portions. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains wh...
25:28

S1 Ep1 Part2

Expired 3.0 65 x
Part 2 - In this two-part episode, Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compos...
25:26

S1 Ep1 Part 1

Expired 3.5 69 x
Part 1- In this two-part episode, Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compost...
Episodes 2014
59:04

Series 1 Episode 4

Expired 4.3 356 x
Rick attends a spectacular paella festival in Valencia, where the iconic dish was first created; in La Mancha he enjoys the best garlic soup in the world and finishes the series at the mouth of the Guadalquivir River.
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