River Cottage Everyday

Last episode
47:03
River Cottage Everyday

Hugh makes bread, all kinds of loaves, from simple white to tangy sourdough, and cheese and Guinness stuffed soda breads.

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Season 1
47:11
Hugh Fearnley-Whittingstall rejuvenates the working-week lunch. Creating the ultimate cheese sandwich with the help of his chefs Gill and Tim and encouraging staff to embrace DIY lunchboxes.
47:17
Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day.
46:17
With fruit sales falling in the UK, Hugh heads off to a typical suburban street to see if he can get people excited again by nature's original sweet treats, from Eton Mess to lollies.
Hugh tries to win over the shoppers of Bridport to the delights of crudites, and persuade some of Poole's fire fighters to go vegetarian.
Hugh takes on the challenge of converting a house full of student girls to the delights of fresh fish with dishes ranging from marvellous mussels to tempting Thai fish curries.
Hugh believes the way to make organic free range meat fit your budget, is to eat and enjoy cheap cuts rather than cheap meat.
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