Rural Flavours

Rural Flavours catch up

Season 2022

Season 2022, Episode 5 - Unloved Fish

4.0 9 x
Fancy a pate made from an eagle-ray's liver or blue caviar from scampi? Up to two-thirds of a fish are usually thrown away. A Brisbane providore is on a mission to get chefs to use different seafood, and 'unloved fish'.

Season 2022, Episode 4 - Tiny Toms

3.0 16 x
Snack sized, kid friendly fruit and veggies are growing in popularity in Australia. The newest is the world's tiniest tomato - the 'tomberry'. But making life easier for consumers can be a lot of hard work for growers.

Season 2022, Episode 3 - Dairy Rum

3.0 2 x
Modern dairy farms look to high-tech technology to increase milk production. A Sunshine Coast farm has found a low-tech way. It's feeding its stock 'dunder' - a by-product from a very local distillery.

Season 2022, Episode 2 - Black Garlic

3.0 1 x
There's white garlic, purple garlic and black garlic. The most common question about black garlic is how do you grow it? The answer: you don't. It's fermented, in a secretive process that's tantalising foodie taste buds.

Season 2022, Episode 1 - Goat Meat

4.0 17 x
Goat meat has been a poor cousin in Australia's red meat market. It's becoming more available as farmers manage their wild harvested goats. Plus a lot of work is going into improving supply and quality.