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Secret Meat Business

Rating:3.8 of 5Total number of episodes:37
Last broadcast:17/01/2021 at 05:00
January 2021
24:29

S2 Ep2

3.0 4 x
Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian pa...
24:50

S2 Ep1

3.5 3 x
Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of ...
23:23

Season 3, Episode 13 - Turkish

4.0 8 x
Adrian creates a fantastic Turkish chicken dish, fresh and juicy. Complete with homemade flat bread, it’s a dinner party delight.
23:51

Season 3, Episode 11 - Japanese

4.0 0 x
Japanese pancakes at their finest. This combination of chicken, soba noodles and traditional flavours makes for a super impressive dish.
24:03

Season 3, Episode 10 - Argentinean

4.3 9 x
Adrian is up to his elbows in beef ribs, taking a traditional Argentinean dish to a whole new level.
24:20

Season 3, Episode 9 - World Meats

4.8 5 x
Watch out, Adrian's wielding a sword. This time to skewer and woodfire quail kebabs. Then, tender tripe is served with Caribbean spice, chilli and pirate rum. Adrian also makes a quick, easy and classic Cantonese dish with a twist.
December 2020
21:50

Season 3, Episode 7 - Italian

3.0 1 x
From the small village of Telve in Italy and into your kitchen, Adrian’s making one of his childhood favourites.
23:27

Season 3, Episode 6 - Filipino

3.0 11 x
Adrian whips up a simple Filipino recipe that has delicious Spanish and Chinese influences. A taste of Manila.
23:40

Season 3, Episode 5 - Cornish

4.0 2 x
Taking his doctor’s advice to eat more veggies, Adrian makes a classic Cornish pasty filled with beef, bacon and some rabbit food for good luck. Adrian then shows a great way to use that left over roast meat from last night's dinner, serving up one of his most innovative recipes, gourmet duck crepes.
23:07

Season 3, Episode 4 - Malaysian

4.0 3 x
Malaysian cooking is a cuisine that melds Chinese, Indian and traditional Malay flavours. Adrian pays homage to his time spent there as a child preparing mouth-watering Beef Rendang.
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