Secret Meat Business

November 2017
24:54

S2 Ep4

3.0 0 x
Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, taking a leaf out of his mother-in-law's recipe book, Adrian makes a Dutch recipe for delicious and decadent glazed pork hock marsala.
24:40

S2 Ep3

3.0 0 x
Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shows us the versatility of cooking with rabbit, serving up his succulent sweet braised rabbit ragu.
24:45

S2 Ep1

3.0 1 x
Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. In the first episode, Adrian looks at Beef Wellington, rumoured to have been coined after the Duke of Wellington’s love of beef wrapped in...
23:18

Season 3 Episode 13 - Turkish

3.0 5 x
Adrian creates a fantastic Turkish chicken dish, fresh and juicy. Complete with homemade flat bread, it’s a dinner party delight.
23:46

Season 3 Episode 11 - Japanese

4.0 7 x
Japanese pancakes at their finest. This combination of chicken, soba noodles and traditional flavours makes for a super impressive dish.
23:58

Season 3 Episode 10 - Argentinean

4.0 8 x
Adrian is up to his elbows in beef ribs, taking a traditional Argentinean dish to a whole new level.
24:15

Season 3 Episode 9 - World Meats

4.0 4 x
Watch out, Adrian's wielding a sword. This time to skewer and woodfire quail kebabs. Then, tender tripe is served with Caribbean spice, chilli and pirate rum. Adrian also makes a quick, easy and classic Cantonese dish with a twist.
21:45

Season 3 Episode 7 - Italian

3.0 5 x
From the small village of Telve in Italy and into your kitchen, Adrian’s making one of his childhood favourites.
23:22

Season 3 Episode 6 - Filipino

3.0 4 x
Adrian whips up a simple Filipino recipe that has delicious Spanish and Chinese influences. A taste of Manila.
23:35

Season 3 Episode 5 - Cornish

3.0 6 x
Taking his doctor’s advice to eat more veggies, Adrian makes a classic Cornish Pasty filled with beef, bacon and some rabbit food for good luck. Adrian then shows a great way to use that left over roast meat from last night's dinner, serving up one of his most innovative recipes, gourmet duck crepes.
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