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Secret Meat Business

Rating:3.5 of 5Total number of episodes:31Last broadcast:22/02/2019 at 06:30
February 2019
23:36

Season 3 Episode 5 - Cornish

Expired 3.0 2 x
Taking his doctor’s advice to eat more veggies, Adrian makes a classic Cornish Pasty filled with beef, bacon and some rabbit food for good luck. Adrian then shows a great way to use that left over roast meat from last night's dinner, serving up one of his most innovative recipes, gourmet duck crepes.
23:03

Season 3 Episode 4 - Malaysian

Expired 3.0 1 x
Malaysian cooking is a cuisine that melds Chinese, Indian and traditional Malay flavours. Adrian pays homage to his time spent there as a child preparing mouth-watering Beef Rendang.
24:02

Season 3 Episode 3 - Canadian

Expired 4.0 0 x
Double trouble, Adrian combines two of his favourite proteins in an indulgent Canadian dish, Bacon wrapped duck breasts Tournedos.
23:36

Season 3 Episode 2 - Tunisian

Expired 3.0 0 x
Adrian dishes up a succulent roast duck cooked in classic Tunisian spices, served on a bed of nutty rice. A feast to share with friends and family, or in Adrian's case, enjoy all by yourself.
23:49

Season 3 Episode 1 - English

Expired 4.0 0 x
A meal fit for a King! Adrian shows us how to make a succulent Crown Roast Lamb sure to have the whole family standing at attention.
January 2019
22:49

Season 1 Episode 13

Expired 4.0 1 x
Adrian serves up the perfect meat filled breakfast of champions, Swedish hash, and shares his tips for the best T-bone steak.
22:43

Season 1 Episode 12

Expired 4.0 5 x
Adrian shares his favourite recipes from the Mediterranean and the Middle East including Spanish rabbit hot pot and lamb kofta.
24:35

Season 1 Episode 6

Expired 4.0 11 x
Adrian shares what he believes is the perfect recipe for Texan spicy ribs. Later, Adrian continues on the theme of spice with a Moroccan tagine.
23:01

Season 1 Episode 5

Expired 4.0 4 x
Adrian shares his twist on the classic Mexican celebratory dish mole poblano.
23:20

Season 1 Episode 4

Expired 3.0 2 x
Taking influence from his childhood, Adrian creates a Malaysian feast featuring beef rendang and crisp fried pigs head.
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