Secret Meat Business

January 2019

Season 1 Episode 6

4.0 6 x
Adrian shares what he believes is the perfect recipe for Texan spicy ribs. Later, Adrian continues on the theme of spice with a Moroccan tagine.

Season 1 Episode 5

4.0 2 x
Adrian shares his twist on the classic Mexican celebratory dish mole poblano.

Season 1 Episode 4

3.0 1 x
Taking influence from his childhood, Adrian creates a Malaysian feast featuring beef rendang and crisp fried pigs head.

Season 1 Episode 3

3.0 3 x
Adrian serves up his twist on the classic Australian takeaway, the meat pie floater and his families Austrian style recipe for pork with crackling.

Season 1 Episode 2

4.0 1 x
Adrian pays a visit to Melbourne's Spanish quarter and serves up his delicious version of Portuguese chicken with red capsicum.

Season 3 Episode 13 - Turkish

3.0 1 x
Adrian creates a fantastic Turkish chicken dish, fresh and juicy. Complete with homemade flat bread, it’s a dinner party delight.

Season 3 Episode 11 - Japanese

4.0 2 x
Japanese pancakes at their finest. This combination of chicken, soba noodles and traditional flavours makes for a super impressive dish.

Season 3 Episode 10 - Argentinean

4.0 3 x
Adrian is up to his elbows in beef ribs, taking a traditional Argentinean dish to a whole new level.

Season 3 Episode 9 - World Meats

4.0 0 x
Watch out, Adrian's wielding a sword. This time to skewer and woodfire quail kebabs. Then, tender tripe is served with Caribbean spice, chilli and pirate rum. Adrian also makes a quick, easy and classic Cantonese dish with a twist.
December 2018

Season 3 Episode 7 - Italian

3.0 3 x
From the small village of Telve in Italy and into your kitchen, Adrian’s making one of his childhood favourites.