Simply Nigella
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1:00:00Getting into the Christmas spirit, Nigella shares her foolproof guide to stress-free festive cooking and easy entertaining - with a line-up of celebratory dishes which are both indulgent and practical.
30:00Nigella Lawson's mouth-watering series of relaxed and inspiring recipes shows us what we cook can make us feel better and more alive, including a Thai noodle dish, luscious lamb ribs and apricot almond cake.
31:00Nigella introduces us to her favourite recipes - whether it's a tray of nourishing breakfast bars; a supper of crunchy chicken cutlets; or a sumptuous dark chocolate cake - every recipe is a guaranteed crowd pleaser.
31:00Nigella delivers her final serving of feel good food - a beautiful bowl of steamed clams with Thai basil, toasty olive oil granola & a 'bav & pav' feast for supper - griddled bavette steak & a luscious Lemon Pavlova. (Final)
30:00Nigella shares her favourite menu to help us get that balance in the kitchen. Dishes include a light and luscious salmon salad, oven-roasted chicken shawarma, and two of Nigella's latest chocolate treats.
31:00Tonight Nigella focuses on ensuring a cosy and comforting vibe with breakfast Chai muffins, Asian-flavoured short ribs as well as homemade oven-baked fish tacos inspired by Nigella's visits to Tacoria on America's west coast.
31:00This episode is all about dishes that marry the comfort of the familiar with the freshness of the new, like Nigella's fluffy oat pancakes, a riff on the classic Caesar salad, and the Greek dessert of 'old rag pie'.