Spencer's Big 30

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Spencer's Big 30

No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites that takes just 30 minutes and costs about 30 dollars.

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Season 3
Craving Japanese take-out but only have $30 dollars to spend? Chef Spencer Watts has you covered with his hearty and healthy Japanese Take-Out dinner and it’ll only take 30 minutes to make.
Tom Yum Soup with lemongrass, ginger, and chili. Next up: salty, sweet and nutty Panang Curry with seared tofu and flowery jasmine rice. Walk on the wild side with his unique and delicious Fried Egg Salad topped with crunchy peanuts.
It's everyone's favourite night: Pizza Night. But why settle for overpriced ho-hum pizza when you can make it a tastier, healthier, faster AND cheaper pizza right at home.
Chef Spencer has you covered with his healthier version of Indian take-out for four people, that will cost you less and you can make it at home in just 30 minutes.
First up is a fresh Fattoush Salad with zesty sumac and lemon dressing, topped with warm crunchy pita chips. Next, a flavourful dessert of Walnut Baklava Cookies with salty pistachios and a drizzle of honey.
Season 2
Using brown lentils as the base of his meal, Spencer prepares a flavourful and nutritious dish: Warm Lentils and Poached Eggs.
Chef Spencer Watt uses traditional spices to for his tender tandoori chicken skewers. Flavoured with coriander, cumin, cayenne, and turmeric, Spencer's juicy skewers are spiced to perfection.
Spencer cooks up his homemade smoky and sweet Turkey Burgers smothered in a smoked paprika mayonnaise. Next up is the burger’s best friend: crispy French Fries.
Moroccan cuisine typically combines a million flavours and host Spencer Watts shows us how to bring that intensity home in a few simple steps. Spencer starts his meal by preparing a delectable Pearl Couscous Salad.
It's Fajita Night in host Spencer Watts' kitchen as he cooks up Mexican recipes in around 30 minutes, for around 30 dollars. Spencer inspires with healthy and delicious Blackened Salmon Fajitas.
Everyone loves a classic pub meal, but don't always have the time to make it! Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around 30 dollars. Spencer makes a sizzling Quick Pub Steak featuring a fragrant rub of peppercorns, pickling spice, and pickling salt to int...
It'll only take you around 30 minutes to impress your loved ones with chef Spencer Watts’s budget-friendly Italian feast. Spencer starts his meal by preparing an ooey gooey Cannelloni dish. Creamy ricotta with fresh spinach for a rich filling.
Chef Spencer Watts shows us that cooking comfort food doesn’t require a full day in the kitchen – it can be done in 30 minutes.
Spencer whips up sweet and salty Pork Lettuce Wraps. Crispy lettuce perfectly counters the tangy pork in every bite.
Spencer makes a simple, yet deliciously Creamy Tomato Bisque. While his soup simmers, Spencer combines ginger, mustard, apple cider vinegar, and honey for a sweet and tangy dressing to add to his Citrus Ginger Frisée Salad.
There is nothing better than the classic flavours of Mediterranean ingredients, but sometimes dinner can get a little expensive! Host Spencer Watts shatters this stigma with a quick and affordable Greek meal for four.
Who doesn't love a good Southern-style barbeque while on a budget? Host Spencer Watts whips up a smoky homemade barbeque sauce to coat his spicy Oven Barbeque Chicken.
Chef Spencer Watts explores rich, hearty, and mouth-watering French-Canadian cuisine with four recipes that'll have you saying merci! Starting with an iconic French-Canadian dish, Spencer cooks up flaky and golden Tourtiere Pots filled with sweet and spicy ground beef.
Season 1
Chef Spencer Watts prepares quick, easy, and delicious dishes like Skillet Lasagna, Creamed Spinach, and Banana Ice Cream in under 30 minutes.