Step Outside With Paul Burt
Step Outside With Paul Burt is a TV show on Seven. The program has been available since 2024. A total of 36 episodes have been broadcast, most recently in March 2025.
Last episode
21:00
21:00Step Outside With Paul Burt
We’re back in Hervey Bay spinning for Tuna using the Shimano Izalus 2 piece before hitting the estuaries for a surprise fishing expedition with Garmin and Shimano’s tip for balancing your outfit.
Catching up on Step Outside With Paul Burt?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
22:00Tackling the Tax man for a feed around the pristine waters of Hervey Bay proves challenging with the tempting Tuna bust ups. Shimano’s helpful tip for storing your tackle and Ranger Nick’s Mushrooms.
22:00We’re in Townsville for an epic crabbing session armed with plenty of tips from one of the best in the business plus Ranger Nick’s delicious Curry Prawns and Shimano’s tip for reel longevity.
Season 6
21:00
21:00We take a look at Bass fishing with spinner baits from a kayak in the local waterways, what to use and tips for success. Plus, Ranger Nick's, melt in your mouth; Old Men's Ribs.
21:00We're hitting the canals on dark for an epic session on one of the toughest fighting fish; the Mangrove Jack. Tips to modifying your lures and a simple yet sensational Snapper Bao.
22:00It's our Season Finale. We take a look back at some of our favourite moments from the year.
22:00Love Flathead fishing? We hit the estuaries with Clint from Gold Coast River Charters targeting Flathead on soft plastics and discuss the right colours, lure weights and tide changes for success.
21:00We're trolling the depths with spoons using paravanes targeting a tasty feed of Mackerel. Plus Ranger Nick whips up his trusty egg, noodle and cheese soup.
22:00We head west of Sydney to pristine Trout country with the boys from Shimano and put the light Shimano spin series to the test. Plus a bush cooked Chicken Con Carne with Ranger Nick.
21:00From beach buggy's to beach waves we're spinning the beaches with metals for Mackerel and Tailor, check out landing nets and Ranger Nick fires up the campfire for his Virgin Chicken.
21:00The boy from the bush hits the beach banks Flathead fishing before hitting the bush kitchen for a cook up of Macadamia Crusted Flathead Fillets. Join Ranger Nick and I for a catch n cook.
21:00We walk you through the tackle candy shop, as we check out the latest tackle coming your way hot from AFTA ready for your Christmas list. To rub or not to rub when it comes to the perfect steak.
21:00Barra are on the bite in the croc infested grounds commonly known as the Graveyard as we hit Cape York with expert guide Bill from Cape York Barra Fishing Tours.
22:00It's a no bait day as we venture off Fraser Coast with metal jigs testing out the latest from Shimano with tackle busting double header Kingfish and tasty Pearl Perch on the menu.
21:00We hit the shallow inshore reefs targeting Squire and Tuskfish using soft plastics with Ryan Vines from Capn's Charters, talk tidal influence for Flathead and make an interesting upgrade to Cod.
22:00Part Two of our Byron Bay adventure as we switch up the rigs to float lining for Snapper with the results being nonstop rod bending action. Paul whips up a super tasty spanner crab treat.
22:00We hit the reefs off Byron Bay micro jigging for Snapper along the continental shelf. Rhys Creed talks bait or lures when targeting Murray Cod. Plus Honey Pepper's incredible Seafood Galiano.
21:00We head night fishing targeting Arrow Squid using the Shimano Clinch Flash Boost Squid Jigs. Tips from TRED on camping storage boxes and we fire up the Oonie for a Spanner Crab Pizza.
21:00We talk high sticking and benefits of fishing a change of tide whilst landing a few fun Bream. Tips on gear to use when targeting Flathead, plus Ranger Nick cooks up a freshwater Jewfish.
22:00We head offshore throwing out the nets for a seriously fun Spanner Crabbing session before hitting the kitchen for a sensationally tasty Spanner Crab Omelette.