Step Outside With Paul Burt
Catching up on Step Outside With Paul Burt?
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21:00
It's Part 2 of our Kowanyama journey with top end action tackling the mighty saltwater Barramundi. Anaconda's fishing expert Tim Simpson talks rod length for rock and beach fishing.
22:00
It's our 200th episode and we're celebrating by taking a look back at some of our favourite segments from estuary to offshore.
21:00We're joining the ABF Immortals on their exciting tour of Kowanyama, exploring the croc infested country with the Rugby legends and Leroy's arming the boys with some handy tips to landing Barramundi.
21:00We challenge Gordon from Garmin in a family fish off with great tips to getting your kids into fishing and we take a look at the switch less side console and Garmin's force electric engine.
21:00We take a look at Bass fishing with spinner baits from a kayak in the local waterways, what to use and tips for success. Plus, Ranger Nick's, melt in your mouth; Old Men's Ribs.
21:00We're hitting the canals on dark for an epic session on one of the toughest fighting fish; the Mangrove Jack. Tips to modifying your lures and a simple yet sensational Snapper Bao.
Season 5
22:00
22:00It's our final show for Season 5! Join us as we head crabbing for Kona Crab, take a look at bar crossings, a look back at our favourites and an all important sneak peek at what's to come.
22:00We're jigging for a mixed bag including one of the rarest fish on the planet, check out how to modify your lures for Barra Fishing and Ranger Nick's Pineapple Pickled Pork.
21:00We're road testing the Shimano Beastmaster 9000 fishing for Flame Tail Snapper in over 1000ft of water. Paul sears up a Mac Tuna with a Prawn & Passionfruit Salsa and what's hot from AFTA.
22:00We're firing up the Suzukis to find the perfect Bass location and Ranger Nick's Dark and Stormy fruit cobbler, perfect for your next camping adventure.
21:00We're taking My Lure Box's John Costello out of the estuary and offshore to the ledges, jigging with large soft plastics for a mixed bag, and plenty of bent rod action with the elevated jigs.
22:00We're using the Shimano Snapper Special to get amongst the reds with the boys. Talking dual engine set ups with Suzuki, and Ranger Nick fires up the camp oven for his signature Kangaroo Balls.
21:00We're matching the hatch spinning for pelagics with Benny, getting handy tips on how to soften your soft plastics and Ranger Nick's Murghi Aur Aloo.
22:00It's Part 2 of Leroy and Harry Watson from Jackall Lures Western Dam adventure using Jerk Baits plus outfit advice for your Bread and Butter species from Anaconda's Tim Simpson.
21:00Paul and Leroy road test the new Shimano Sedona Reels; check out if they’re next on your tackle arsenal list. Ranger Nick fires up the camp oven for his mouthwatering Sikandari Raan Indian Lamb Roast.
22:00My Lure Box's John Costello gives a masterclass on how to catch big Flatties on glides plus plenty of invaluable tips for any angler and Ranger Nick treats us to his Mum's tasty Treacle Bum Pudd 'n'.
22:00We're soft plastic fishing the beach gutters with Clint Ansell using the Shimano Raider. 101 on catching your own beach worms and a seriously good Japanese style Seared Mac Tuna.
21:00We’re fishing the reefs catching a mixed bag using livies with great tips on how to find fish and structure on your sounder and Eddie from Wabisabi shows us how to create a tasty Tuna Takaki.
22:002022 Flathead Classic winner Ryan Vines joins Paul to talk gear, retrieves and tips for fishing for Flatties. Forget drive thru burgers, Paul whips up a sensational fillet-a-fish burger.
21:00Fishing guru John Costello from My Lure Box takes us for a session on the Flatties as we check out the soft glide lure. Plus, Ranger Nick shows you how to smoke a fish without using a smoke box.