Taste Of Australia

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October 2023
Hayden has a day out at the Sydney Fish Market - cooking BBQ dishes with king prawns and mullet and dropping in on an old friend at the Sydney Seafood School.
Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza.
The BBQ is setup on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin, and mushroom-stuffed salmon.
Hayden sets up the BBQ in the park at Little Manly Point and has a tasty range of dishes ready to go: butterflied chicken, salmon flatbreads, and rotisserie mushrooms.
April 2023
Hayden grew up surfing the break at Dee Why Beach, and Hayden finishes up his BBQ Special with recipes featuring a side of salmon, pork belly and a whole butterflied chicken.
March 2023
Clontarf Reserve is the perfect spot for a BBQ, and Hayden turns things up a notch with recipes featuring beef steaks, lamb cutlets and a pork loin rack.
Manly Dam is one of Hayden’s favourite spots for a BBQ, and Hayden cooks up a storm with dishes featuring chicken drumsticks, wood-roasted salmon, and leg of lamb.
After a morning surf, Hayden demonstrates the best ways to BBQ over coals, and showcases dishes featuring salmon fillet, chicken thigh, and beef rump steak.