Taste Of Australia
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22:00Hayden has a day out at the Sydney Fish Market - cooking BBQ dishes with king prawns and mullet and dropping in on an old friend at the Sydney Seafood School.
22:00Hayden starts the day with an early morning run with his running club, before he gets his BBQ on to serve up a glazed salmon side, hot pork rolls, and a mushroom and ricotta pizza.
22:00The BBQ is setup on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin, and mushroom-stuffed salmon.
22:00Hayden sets up the BBQ in the park at Little Manly Point and has a tasty range of dishes ready to go: butterflied chicken, salmon flatbreads, and rotisserie mushrooms.
April 2023
22:00
22:00Hayden grew up surfing the break at Dee Why Beach, and Hayden finishes up his BBQ Special with recipes featuring a side of salmon, pork belly and a whole butterflied chicken.
March 2023 22:00
22:00Clontarf Reserve is the perfect spot for a BBQ, and Hayden turns things up a notch with recipes featuring beef steaks, lamb cutlets and a pork loin rack.
22:00Manly Dam is one of Hayden’s favourite spots for a BBQ, and Hayden cooks up a storm with dishes featuring chicken drumsticks, wood-roasted salmon, and leg of lamb.
22:00After a morning surf, Hayden demonstrates the best ways to BBQ over coals, and showcases dishes featuring salmon fillet, chicken thigh, and beef rump steak.