Taste Of Australia With Hayden Quinn

Taste Of Australia With Hayden Quinn is a TV show on Network 10. The program has been available since 2024. A total of 50 episodes have been broadcast, most recently in June 2025.
Last broadcast:13/06/2025 at 07:30
Last episode
22:04


Taste Of Australia With Hayden Quinn
In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza.
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Hayden swims with dolphins, then heads to a winery to cook with local figs and honey.


Hayden swims with sea lions, goes beach fishing, and makes a delicious sardine dish.


Hayden travels to Uluru for the first time, where he cooks with local native ingredients.


Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
Season 2
22:04


Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish.


Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.


Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.


Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!


Hayden's journey down the Murrumbidgee River starts with an Indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.


Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.


Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.


Hayden wakes up in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.


Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.


Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.
Season 1
22:04


After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.


Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts!


Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.


Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.


Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool.