Taste Of Australia With Hayden Quinn

Last episode
22:04
Taste Of Australia With Hayden Quinn

In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza.

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Season 3
22:04
Hayden swims with dolphins, then heads to a winery to cook with local figs and honey.
22:04
Hayden swims with sea lions, goes beach fishing, and makes a delicious sardine dish.
22:04
Hayden travels to Uluru for the first time, where he cooks with local native ingredients.
22:04
Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
Season 2
22:04
Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish.
22:04
Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.
22:04
Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
22:04
Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!
22:04
Hayden's journey down the Murrumbidgee River starts with an Indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
22:04
Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
22:04
Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm.
22:04
Hayden wakes up in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.
22:05
Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.
22:05
Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.
Season 1
22:04
After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
22:04
Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts!
22:04
Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.
22:04
Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
22:04
Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool.
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