The Chocolate Queen

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Season 3
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Kirsten shows her chocolatey twist on everyone's favourite: churros with a rich chocolate fudge sauce. Along with her irresistible coconut shortbread recipe, plus steamed chocolate baos.
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Dive into a fruity chocolate journey today with Kirsten's lime and coconut-infused choux buns and a simple cream and raspberry tart. Along with muddy snowballs and chocolate brownie biscuits.
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Kirsten reveals the secret to making her spicy iced chocolate drink and the perfect garnish. Followed by a sticky white chocolate nougat with pineapple and a chocolate caramelised pastry stack.
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From elegant swans to delicate chocolate tubes, it's time for homemade desserts that are just as good as any fine dining establishment.
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Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops.
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Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. The Chocolate Queen also reveals her secret recipe for rum and raisin spread, which pairs perfectly with delicious, golden pain perdu.
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An episode to make the kids happy, learn to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a Lamington twist or caramel filled choc nut cups - the options are endless.
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Start the day right with Kirsten's hot chocolate cubes and a fruity chocolate babka. Next on the menu is a luscious strawberry cream trifle and a tasty white chocolate peanut parfait.
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Learn to trick everyone's eyes with delicate chocolate pencils, and then fill your stomach with two chocolatey cakes. A classic yet delicious truffle recipe, which will undoubtedly please everyone is also on the menu today.
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Chocolate Queen Kirsten Tibballs is back with more delights: from rich, airy puddings to citrus-infused shortbreads! Impress your guests with delicate chocolate lace baskets or stunning white chocolate dacquoise packed with pistachios.
Season 2
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Perfect pairings is on the agenda today with a classic Raspberry Chocolate Mousse, Chocolate Popcorn and the less conventional Chocolate Glazed Ginger Cake that is a match made in heaven.
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Get the basics right today with Kirsten and her recipe for chocolate lashes and homemade chocolate chips. Then learn the tricks to two Australian classic favourites with a Lamington Cake and Chocolate Caramel Slice.
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Get whipped into a chocolate frenzy with Kirsten's recipes for Chocolate Mousse Cake and Ganache Filled Cookies, plus learn to make picture pretty Chocolate Snowflakes.
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An episode to make the kids happy, learn to make Coconut Lolipops, Chocolate Butterflies and Flower Pot Cakes. Plus Kirsten's recipe for a Choc Swiss Roll that's perfectly light and airy.
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Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. She's also dishing up a brilliant no churn Chocolate, Date and Ice Cream cake that is better than anything you'll find in the store.
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All hail The Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines and indulgent chocolate coconut bars.
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Today's episode showcases how chocolate can elevate our favourite desserts. As a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle, the options are endless.
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Get tangled in today's episode with Kirsten's delicious babka knots. The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart.
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Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart, choc nut meringues and makes a delicious lemon tart.
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Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in today's episode, with classic comfort Hot Chocolate Bombs and Chocolate Crackers on the menu.
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