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The Cook And The Chef

January 2020
25:59

Season 2 Episode 14 - Pheasants And Mushrooms

4.0 0 x
Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook. She reveals her secrets for cooking the bird that started it all, and Simon shows us why mushrooms really are magic.
26:00

Season 2 Episode 13 - Eggplant And Bananas

4.0 0 x
While wondering through Adelaide’s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs’ discipline and their treatment of fish. He returned to Australia with an extraordinary knife made by artisans who once crafted Samurai swords - and he also souvenired an eggplant recip...
25:59

Season 2 Episode 12 - Fish And Eggplant

3.0 0 x
Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest, while Maggie does her take on a traditional Sicilian dish called Caponata. Two amazing dishes but which has the secret ingredient that will surprise the ...
26:00

Season 2 Episode 11 - Apples And Onions

4.0 1 x
Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.
25:59

Season 2 Episode 39 - Some Favourites From The Year

3.0 2 x
Maggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu.
26:00

Season 2 Episode 38 - Party Time

3.0 0 x
Maggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of time, and how to prepare some dishes with the help of some shop-bought bases and toppings.
25:59

Season 2 Episode 37 - Favourite Dishes

3.0 0 x
Maggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with capers and leek in a delicious spring salad. Vodka, a favourite beverage of Simon’s then features in a jelly, and Maggie makes a creamy barley risotto using a favourite spr...
26:00

Season 2 Episode 36 - Prawns

3.0 0 x
We follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn farm nestled right in the shadow of Hinchinbrook Island. Maggie doesn’t have to travel far for her main ingredient - she uses vine leaves from her own Barossa vines to wra...
25:58

Season 2 Episode 35 - The Alice

4.0 4 x
Maggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild food competition. Her experiences of the local foods became the inspiration behind this week’s cooking, with both Maggie and Simon demonstrating different ways ...
25:59

Season 2 Episode 34 - Sugar

4.5 6 x
This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks - Maggie’s rack of lamb and Simon’s rack of sugarcane prawns - before getting down to some truly sweet stuff. Maggie bakes a delicious chocolate brownie with a sour cream...
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