The Cook And The Chef

May 2020
26:29

Season 3 Episode 40 - Christmas Holidays

3.0 0 x
At Christmas time, Maggie loves to get as much food preparation as possible out of the way before Christmas day. This year she's managed to enlist the help of her five grandchildren to make a favourite mince tart.
26:00

Season 3 Episode 39 - Beetroot And Pepper

3.0 0 x
Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.
26:29

Season 3 Episode 38 - Seaweed And Scallops

4.0 2 x
The East Coast of Tasmania has to be one of the most beautiful stretches of coastline anywhere in the world, but when Simon visits he’s not just interested in the dazzling scenery; he’s also come to find out what makes Tasmanian seafood so great.
25:59

Season 3 Episode 37 - Lobster And Mushrooms

3.0 1 x
Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.
25:55

Season 1 Episode 36 - A Moveable Feast

3.0 1 x
It’s the middle of spring and the sunshine and longer days are a great excuse for people to get together and enjoy good company and good food. In this program Maggie and Simon whip up dishes that’ll not only impress the crowd but are easy to transport to any get-together. Maggie’s 'moveable feast' is a creamy asparagus and...
25:55

Season 1 Episode 35 - Offal

4.0 2 x
When ‘offal’ is mentioned most of us think of the internal organs of animals, but the word also refers to anything that is considered worthless or thrown away. This week Maggie and Simon demonstrate that some ingredients which are considered ‘junk food’ can be tasty if they’re prepared with love and attention.
25:54

Season 1 Episode 34 - Blondes Have More Fun

3.0 0 x
Chefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they’re going blonde. White asparagus, light coloured meats, garlic, white chocolate, coconut and meringue all make the ‘blonde food’ menu, and with the use of simple sauces and balancing of flavours the cook and the chef prove ...
26:26

Season 1 Episode 33 - Fresh Or Frozen

3.0 1 x
Maggie and Simon set out to prove that some frozen produce not only has its merits but in some cases, has its advantages. It’s a seafood fiesta with Simon’s Fish Won Tons and Garlic Prawns with Rice Pilaf along with Maggie’s Crispy Skin Salmon and Pea Salsa - all frozen of course. And take out that packet of frozen peas, a...
26:20

Season 1 Episode 32 - Just Vegetables

3.0 0 x
Longer days and a more generous serving of sun; spring has arrived, and it’s the perfect time to get into fresh vegies. Maggie and Simon love spring vegies and this week they demonstrate that you can have a delicious and filling meal without meat.
25:56

Season 1 Episode 31 - Spring Has Sprung

3.0 0 x
Maggie gets her hand on the first of the new season’s asparagus to make Asparagus with Soft Boiled Egg. She proves you don’t need fancy implements to prepare asparagus and continues the theme of simplicity with the perfect soft boiled egg.
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