The Cook And The Chef

November 2017

Season 4, Episode 7 (Native Foods)

3.0 8 x
Join Maggie and Simon as they explore a whole new world of ancient and sustainable foods.

Season 4, Episode 6 (The French Connection)

3.0 1 x
If you fancy some fine French fare then join Maggie and Simon as they reveal the significant contribution the French have made to the kitchen while tempting us with classics such as Bouillabaisse and Duck Liver Parfait.
July 2017

Season 4, Episode 1 (Australia Now)

3.0 9 x
Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals.

Season 3, Episode 39 (Beetroot And Pepper)

3.0 5 x
Simon investigates Tasmanian pepper for a damper while Maggie's harvesting beetroot for ravioli.

Season 3, Episode 38 (Seaweed And Scallops)

3.0 5 x
Simon and Maggie make the most of Tasmanian seafood with dishes that use everything from shellfish to kelp.

Season 3, Episode 36 (Produce Of Two Islands)

3.0 17 x
Maggie and Simon visit two different islands to check their produce. Simon goes to Tasmania to get tea for his green tea tiramisu while Maggie's on Kangaroo Island fishing for prawns.
June 2017

Season 3, Episode 35 (Anlaby - A Country Homestead)

3.0 10 x
Maggie throws a dinner party and shares her recipes with us, while Simon cooks a lentil pie and chocolate souffle.
May 2017

Season 3, Episode 32 (Cheese And Crabs)

3.0 23 x
Maggie uses the deep-water spanner crab to create a delicious crab salad while Simon visits a cheese wright and picks a cheese for his leek and potato cheese tart.
April 2017

Season 3, Episode 31 (Coffee And Macadamia Nuts)

4.0 17 x
In the Byron Bay hinterland Maggie hunts down Australia's famous macadamias and finds some great Australian coffee. Back in the kitchen, Simon creates his coffee and macadamia tarts and Maggie makes her macadamia pesto.

Season 3, Episode 30 (Lemon Myrtle And Pizzas)

3.0 9 x
Maggie makes her fried pizza base to go with drinks, while Simon creates his mushroom calzone.