The Cook And The Chef


Season 2, Episode 27 (Desserts And Tagines)

4.0 2 x
Maggie and Simon go Moroccan with a beef tagine and couscous, and show us the sweet side of lemons with two great desserts.

Season 2, Episode 26 (Tasmanian Fresh)

3.0 4 x
Maggie rediscovers the fondue using great Tasmanian cheese and Simon souses some Tasmanian ocean trout.

Season 2, Episode 25 (Oysters And Pastry)

3.0 1 x
Maggie visits Port Lincoln and brings back oysters for her oyster pies while Simon makes his home-made croissants.

Season 2, Episode 24 (Winter Menus)

3.0 0 x
Maggie cooks fennel and roast pork, while Simon makes his braised coconut beef ribs with mandarin salad.

Christmas Special

3.0 2 x
Maggie Beer and Simon Bryant demonstrate that cooking Christmas lunch or dinner doesn't have to be stressful. They share some great tips on presenting simple but delicious Christmas fare.
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