The Cook And The Chef

April 2018
27:00

Season 1, Episode 7 (Party For 20)

3.0 5 x
Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.
27:00

Season 1, Episode 6 (Dinner Party For Six)

3.0 1 x
Keeping it simple, getting fresh produce in season and preparing everything in advance are the easy steps to dinner party success.
28:00

Season 1, Episode 5 (Late Summer Lunch)

3.0 0 x
Maggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.
March 2018
28:00

Season 2, Episode 8 (An Easter Breakfast)

3.0 5 x
Maggie and Simon have some great ideas for Easter breakfast. Maggie cooks a traditional omelette and brioche, while Simon prepares yum cha.
27:00

Season 1, Episode 4 (Brunch)

3.0 5 x
Simon and Maggie cook scrambled eggs - one with truffles and one with orange zest. Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli.
27:00

Season 1, Episode 3 (The Orchard)

3.0 4 x
Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream.
29:00

Season 1, Episode 2

3.0 1 x
Maggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.
27:00

Season 1, Episode 1

3.0 4 x
Maggie searches the central market for the perfect tomato and makes tomato bruschetta, while Simon prepares pear bruschetta.
29:00

Season 4, Episode 32 (A Party)

3.0 3 x
Come behind the scenes as Maggie and Simon prepare for their farewell party. Maggie cooks her delicious pork ribs and Simon prepares his spring rolls and pineapple skewers.
26:00

Season 4, Episode 31 (Australia Again)

3.0 2 x
After a year looking at Australian food culture Maggie and Simon share their thoughts. Maggie celebrates our love of meat with a whole roasted rump and Simon explores our multiculturalism with kingfish and soba noodle broth.
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