The Cook And The Chef

Episodes
14:00

Season 1, Episode 44 (Brunch)

3.0 8 x
Maggie and Simon prepare a couple of easy dishes for a late summer brunch - ricotta and honey and grilled watermelon.
09:00

Season 1, Episode 57 (English Theme (blood Oranges))

3.0 7 x
Simon prefers his martini 'stirred not shaken' and whips up a blood orange version of this classic drink.
28:00

Season 2, Episode 4 (The Right Ingredient)

3.0 2 x
This week, Simon ventures to the mouth of the Murray to find the right fish for his char-grilled Coorong Mullet, while Maggie looks to the local vines to prepare a Yellow Fin tuna confit with fresh grape leaves.
28:00

Season 2, Episode 3 (It's Presentation)

3.0 1 x
Maggie and Simon talk presentation. Maggie finds just the right bowl to show off her version of gazpacho, while Simon uses the neck of a duck to package his duck sausage.
28:00

Season 1, Episode 41 (Just Cheese)

3.0 0 x
Maggie Beer and Simon Bryant demonstrate the difference between 'off the rack' and 'couture' as they cook with some 'designer' cheeses.
Archive
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