The Cook And The Chef

March 2019
26:00

Season 4 Episode 18 - Stephanie Alexander

3.0 0 x
In any who’s who of Australian cuisine, Stephanie Alexander features as a cook who has influenced not only the way we dine but the way we think about food. Maggie and Simon celebrate Stephanie’s contribution to the past and the future of food in Australia.
25:59

Season 4 Episode 17 - Recipe Books And Charmaine Solomon

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Maggie and Simon both love cookbooks, so the show kicks off this week with Maggie showing off her impressive collection.
26:00

Season 3 Episode 30 - Lemon Myrtle And Pizzas

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The little village of Nimbin, in the Byron Bay Hinterland has embraced its reputation as Australia’s hippy capital and the influence of the counter culture extends way beyond the colourful main street. On the edge of town Maggie discovers the beautiful Djanbung permaculture gardens, and owner, Robyn Francis, explains how t...
25:59

Season 3 Episode 29 - Brussels Sprouts And Avocado

3.0 3 x
Maggie and Simon go green with Brussels Sprouts and Avocados. Enjoy their warm winter take on the much maligned Sprout and take a trip back to the seventies with Simon’s Avocado Ice Cream.
26:00

Season 3 Episode 28 - Limes And Rice

3.0 1 x
The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing sub tropical food enterprises. One of Maggie’s favourite food stories from the region is that of Gerard Buchanan, a farmer who discovered that the fruit that would become his most profitable, the native finger lime, was actual...
25:59

Season 3 Episode 27 - Cauliflower And Passionfruit

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Working at the Hotel often keeps Simon busy late into the evening so he’s not known for his love of early mornings, but this week he’s made the effort to get up well before the crack of dawn to meet his fruit and veg supplier Chris Abbot at the Adelaide Produce Markets.
26:00

Season 3 Episode 26 - Fish

4.0 1 x
Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
25:59

Season 3 Episode 25 - Root Veg And Guinea Fowl

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After the exhilaration of the New Zealand trip this week’s show opens with Maggie back on home soil - and almost knee deep in it too. She’s trekking through mud with vegetable grower Dominic Scarfo in search of a vegetable that is often overlooked and undervalued: the swede.
25:59

Season 4 Episode 16 - Modern Chef

4.0 0 x
Our duo pay homage to the one of the young chefs making a name for himself in Australia today. With his restaurant named as one of the top fifty in the world, Melbourne based chef Shannon Bennett is pushing the boundaries of modern French Cuisine and fine dining.
25:59

Season 4 Episode 16 - Modern Chef

3.0 0 x
Our duo pay homage to the one of the young chefs making a name for himself in Australia today. With his restaurant named as one of the top fifty in the world, Melbourne based chef Shannon Bennett is pushing the boundaries of modern French Cuisine and fine dining.
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