The Cook And The Chef

January 2019
26:25

Season 1 Episode 18 - Rubbish Fish

3.0 0 x
Cape Jervis fisherman, Alan Robertson supplies our Cook and Chef with Gummy shark and Eagle Ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look. Maggie then takes on a bigger challenge as she tries to convince Simon that Carp, a fish still fighting ...
25:58

Season 1 Episode 17 - Favourite Things

3.0 0 x
Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon’s favourite is chilli which he sources with the help of two Malaysian chefs and combines with crabs in a Tom Yum. Maggie and Simon then reveal their favourite food and beverage combinations.
25:54

Season 1 Episode 16 - Autumn Fruit And Veg

4.0 0 x
Simon takes some new seasons Vegetables and shows us how to pickle ginger and daikon while Maggie uses ginger to make an Eggplant Salad. After travelling to Port Lincoln to jump into a Tuna pen to 'swim with the fishes', Simon brings back some Blue Fin Tuna. He uses it to create Sushi while Maggie fuses it with the flavou...
25:53

Season 1 Episode 15 - Autumn Fruit And Nuts

3.0 0 x
Its Autumn and the new seasons array of Fruit and Nuts sees Maggie and Simon whip up a collection of captivating flavours. For Maggie, Autumn means Vintage in the Barossa. She visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the goo...
25:56

Season 1 Episode 14 - An Autumn Party

3.0 0 x
Maggie introduces Simon to her outdoor wood-fired oven, and he uses it to make some pottery with a very special meal inside. Autumn is Maggie’s favourite season: the best fruits are ripening, it’s still warm enough to eat outside with friends, and it’s a great opportunity to cook with her wood-oven.
25:55

Season 1 Episode 13 - Bbq's

4.0 1 x
Maggie and Simon celebrate the BBQ and show viewers how to get the most from it – be it for starters, main courses and even desserts. After a corporate BBQ for 12-hundred people, Simon joins Maggie for some smaller-scale cooking on a deck overlooking her picturesque Barossa dam.
25:55

Season 1 Episode 12 - Cooking With Grapes

4.0 0 x
Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine. In Maggie's Barossa kitchen, they showcase a range of savoury and sweet dishes cooked with whole grapes, dried grapes, wine and vine leaves. These delicious ingredients are teamed beautifully with some other ‘liquid’ treasures.
25:56

Season 1 Episode 11 - Cooking With Kids

3.0 1 x
School Holidays mean finding things for the kids to do and Maggie and Simon get some kids busy looking for mushrooms and picking plums. Simon also visits a Mussel farm in Port Lincoln and asks if mussels are a kid friendly food.
25:54

Season 1 Episode 10 - Easter In Cooking

3.0 0 x
It’s Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie’s no fan of chilli but Simon’s determined to win her over. Simon’s chocolate work extends to Maggie’s kitchen while Maggie makes a delicious Russian Easter dessert. Maggie also heads out into...
25:55

Season 1 Episode 9 - Pizzas

4.0 0 x
Not many of us are lucky enough to have a wood oven in the back yard. But all is not lost. If you want to make brilliant home cooked pizzas and have only a conventional oven, in this program Maggie and Simon share their secrets. They start with making the dough, create their favourite toppings and give the answer to gett...
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