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The Cook Up

The Cook Up is a TV show on Australian national television from SBS ONE with an average rating of 3.5 stars by TVCatchUpAustralia.com's visitors. We have 104 episodes of The Cook Up in our archive. The first episode of The Cook Up was broadcast in September, 2021. Did you miss an episode of The Cook Up but don't you wan't that to happen in the future? Please set an alarm and add The Cook Up to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.5 of 5Total number of episodes:104
Last broadcast:24/09/2021 at 09:30

September 2021

Seaweed prawn cocktail

24/09/2021 3.0 1 x

This version of the classic is served with a seaweed salad and nori mayonnaise.

Gratin Savoyard with sausages

23/09/2021 3.0 1 x

This lighter version of the classic Gratin Dauphinoise is made with stock instead of cream. It still uses a fair bit of butter and cheese though.

Barramundi schnitzel with cucumber salad

22/09/2021 3.0 3 x

A simple cucumber salad with sour cream is a perfect match to ghee-cooked crumbed fish.

Peanut butter and jam shortbread

21/09/2021 4.0 5 x

These simple shortbreads are packed with the familiar flavour of lunchbox sandwiches.

Scarborough Fair chicken

20/09/2021 3.0 3 x

I call this Scarborough Fair chicken after the old Simon and Garfunkel song, because those the herbs that I'm using: parsley, sage, rosemary and thyme.

Cashew nut chicken

17/09/2021 3.0 2 x

Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible.

Meatball congee

16/09/2021 3.0 3 x

If I’m ever feeling a little unwell or down in the dumps, this is the dish I make. I’ve been eating this my whole life.

Beer-battered flathead with sauce Andalouse

15/09/2021 3.0 19 x

Serve these crisp pieces of deep-fried flathead alongside the fresh sauce Andalouse - a tomato, onion, capsicum and mayo emulsion from Belgium.

Cathedral window

10/09/2021 4.0 7 x

This very simple but popular dessert from the Philippines is a great one to make with kids. If you can’t work out where the name comes from, you’re not trying hard enough.

Fried onion chicken mornay

09/09/2021 4.0 18 x

For those put off by tinned tuna, this mornay is a winner, with a roast chook from the supermarket, cauliflower florets and, of course, plenty of cheese on top.

Short videos

04:55Adam Liaw's onion vinaigrette30/08/2021

04:20Slow-roasted chicken wings30/06/2021

04:34Peanut butter curry17/06/2021

04:47Caramelised grapefruit, blue cheese, rocket and watercress27/05/2021

04:10Pita with passata, pecorino and egg (pane frattau)21/05/2021

04:59Almond pudding with ginger and palm sugar syrup11/05/2021

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