The Cook Up

May 2021
07:03

Green apple granita with thick yoghurt

3.0 0 x
Green apple granita with thick yoghurt of The Cook Up was broadcast by SBS ONE on Friday 14 May 2021 at 9:30.
06:09

Tofu donuts (cong you tofu)

3.0 2 x
Tofu donuts (cong you tofu) of The Cook Up was broadcast by SBS ONE on Thursday 13 May 2021 at 9:30.
05:34

Spinach and dill fried rice

3.0 1 x
Spinach and dill fried rice of The Cook Up was broadcast by SBS ONE on Wednesday 12 May 2021 at 9:30.
06:33

Scallops, bacon and asparagus

4.0 1 x
Scallops, bacon and asparagus of The Cook Up was broadcast by SBS ONE on Monday 10 May 2021 at 9:30.
05:10

Pouding chômeur (Unemployment pudding)

4.0 2 x
A very simple salad that eats like a meal. Add some toasted sourdough on the side if you really must.
06:36

Japanese Curry Sausages

3.0 0 x
Curried sausages have been an Aussie family favourite for decades, but have you ever tried them with a Japanese twist?
06:38

Provencal lentils with roasted chicken drumsticks

3.0 2 x
Some good things take time, and this classic Adam recipe is no exception. Taking only 10 minutes to prepare, sit back and relax as these incredible aromas flood your home.
07:36

Garlic pork mazemen with coriander and black vinegar

4.0 4 x
Noodles stirred together with oil and a savoury sauce are tremendously common throughout Asia, but dishes like mazemen, mee pok, Hakka mee and bak chor mee haven’t reached the popularity abroad that stir-fried noodles or soup noodles have achieved. Mores the pity because they are incredibly easy to make.
07:10

Buttered oats with masala chai sugar

4.0 2 x
I love oats with butter and sugar. The key is to add the fat later in the form of butter, and not at the beginning for a luxurious breakfast experience.
April 2021
08:38

Egg and bacon salad

3.0 0 x
A very simple salad that eats like a meal. Add some toasted sourdough on the side if you really must.
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