The Curious Chef

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The Curious Chef

Stephanie meets Nigerian chefs, Eros and JP, to learn the basics of cooking West African cuisine. From palm oil to locust beans to asaro.

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Season 1
Stephanie cooks Thai and Peruvian dishes with home chef Brittaney Bunjong and swaps stories about growing up in the kitchen with their moms. Rediscovering the joys and influence of those flavours.
Stephanie joins UPS driver and home chef, Fernando Carrillo, for a backyard BBQ and a trip to LA institution Carnitas El Momo to learn the subtle art of slow cooking and the techniques of flavour.
Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Pakistani kebabs with home chef, Izza Khan, and Israeli street food at Dr. Sandwich.
Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook, Kat Williams and restaurant owner, Chef Tony.
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