The Spice Trip

November 2015
47:20

S1 Ep6 - India / Cinnamon

Expired 3.0 99 x
India: Cinnamon - In the final episode, Stevie Parle and Emma Grazette visit the southern Indian state of Kerala, where many families grow cinnamon trees in their gardens and use the spice with fish, fruit, curries, and as an offering to the Hindu gods. The pair join a family of cinnamon peelers and track down one of the region's best home cooks, before creating their own menu of braised chicken with preserved lemons, ricotta and cinnamon hotcakes, and a Keralan fish curry. (From the UK) (Food ...
47:03

S1 Ep5 - Turkey / Cumin

Expired 3.0 220 x
Turkey: Cumin - Chef Stevie Parle and spice blender Emma Grazette head to Turkey to discover the secrets of cumin. In Istanbul, Stevie and Emma explore Europe's biggest spice market and learn new ways to cook with cumin. Heading east, the pair join women workers in the cumin harvest and experience the extraordinary hospitality of the local village. Inspired by the journey, Stevie and Emma cook Turkish pizza, steak with grilled vegetables and cumin yogurt, and a delicious pistachio, rose and bla...
October 2015
46:45

S1 Ep4 - Grenada / Nutmeg

Expired 4.0 188 x
Nutmeg - Chef Stevie Parle and spice blender Emma Grazette head to the Caribbean island of Grenada and learn that the country's main export, dubbed 'black gold' by locals, is believed to add more than just flavour to food. Grenadians not only use nutmeg daily in food, it also symbolises national pride, virility and even life itself. Stevie and Emma also create nutmeg roast chicken with squash and spinach, fiery jerk spiced pork, and buttermilk puddings with honey nutmeg peaches. (From the UK) (...
46:42

S1 Ep3 - Cambodia / Black Pepper

Expired 3.0 93 x
Cambodia: Black Pepper - Chef Stevie Parle and spice blender Emma Grazette travel to Cambodia, where black pepper is considered the king of spices. There they discover the berries of the pepper vine have much more to offer for cooking at home than people realise. In Phnom Penh's markets they learn how residents of the ex-French colony use black pepper on Gallic-influenced street food. Stevie and Emma also create their own fiery chicken curry, green peppercorn prawns, and a delicious strawberry ...
47:06

S1 Ep2 - Zanzibar / Cloves

Expired 4.0 111 x
Zanzibar: Cloves - Chef Stevie Parle and spice blender Emma Grazette embark on a vibrant, colourful and spice-filled journey around the world. In this episode, Stevie and Emma travel to Zanzibar to rediscover the magic of cloves. They make a mulled wine oxtail stew, and orange, clove and polenta cake, and grilled fish with hot fruit salsa. On the island of Pemba, they find plantation workers who harvest their crop forty feet in the air in the company of fierce biting ants. (From the UK) (Food S...
47:40

S1 Ep1 - Chillies - Mexico

Expired 3.0 96 x
Mexico: Chillies - Chef Stevie Parle and spice blender Emma Grazette embark on a vibrant, colourful and spice-filled journey around the world. Adding spice is the easiest and quickest way to transform a simple dish from mundane to sensational. The pair go to some of the most exotic countries on Earth to meet the experts who grow spices and use them every day. In the first episode, Stevie and Emma head to Oaxaca, Mexico, where chillies go back thousands of years and every local is an aficionado....
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