Tom Kerridge's Proper Pub Food

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Season 1
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This is Christmas dinner Tom Kerridge style, with everything pushed that little bit further to make it a real celebration feast. Tom likes to keep it traditional at Christmas and always cooks Turkey. But this is Turkey with a twist as he’s not roasting it, he’s rolling it.
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Tom wants to show us his version of some real family favourites. These dishes are inspired by the food he enjoyed growing up, made with simple ingredients that the family will love.
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For many of us, Sunday lunches are one of our favourite pub food experiences. Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends, and Tom wants to show us how to make our usual Sunday roasts a bit more special.
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Classics are classics because they’re great, and Tom wants to show us how to cook some of the nation’s favourite pub meals at home and get them spot on. This episode is packed full of crowd pleasers and is definitely one not to miss.
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Tom shows us how to cook dishes inspired by food you’d order in a decent British pub to celebrate a special occasion. These dishes are slightly showy, decadent, and indulgent, yet still really simple to make.
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We all enjoy eating outdoors in a Great British beer garden and in this episode, Tom wants to show us how to do outdoor food properly. He believes we should give our outdoor cooking the same love and attention you would when cooking in your kitchen and that’s exactly what he does.
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This episode features dishes that are perfect for serving up to groups of friends. This is hearty, casual cooking meant for sharing - that means less time fussing in the kitchen, and more time spent tucking in to great food with your mates.
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