Two Greedy Italians

Two Greedy Italians is a TV show on Australian national television from SBS ONE with an average rating of 3.0 stars by TVCatchUpAustralia.com's visitors. We have 4 episodes of Two Greedy Italians in our archive. The first episode of Two Greedy Italians was broadcast in February, 2015. Did you miss an episode of Two Greedy Italians but don't you wan't that to happen in the future? Please set an alarm and add Two Greedy Italians to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.0 of 5Total number of episodes:4Last broadcast:14/02/2015 at 18:00

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February 2015

52:00

S1 Ep4 - Saints And Miracles

Expired14/02/2015 3.0 113 x

Saints and Miracles - In this final episode, religious sceptic Antonio and fanatical believer Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals to discover whether food and religion are still as closely linked as they were in their youth. Later, they join an olive ha...

52:01

S1 Ep3 - Regional Pride

Expired14/02/2015 3.0 82 x

Regional Pride - Chef Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to look at whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and di...

53:00

S1 Ep2 - Poor Man's Food

Expired07/02/2015 3.0 92 x

Poor Man's Food - Chefs Antonio Carluccio and Gennaro Contaldo tour Campania, where they learn how poverty in the area created Italy's best-loved dishes and made the region rich. The duo visit Gennaro's home town Minori to get a lesson in pasta-making from his great aunt, then head to Naples, where they discover the humble...

52:00

S1 Ep1 - The Family

Expired07/02/2015 3.0 145 x

The Family - Chefs Antonio Carluccio and Gennaro Contaldo tour Italy to discover how their home country's culture has changed since they left more than 40 years ago, and how this has affected the way the population eats. Beginning in Emilia Romagna, the home of prosciutto and parmesan cheese, the pair have Sunday lunch wit...

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