United Plates Of America

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Season 4
In today’s episode we visit one of the worlds largest megacities to trysome fusion food. New York is described as the cultural, financial and media capital of the world.
This episode is all about Hawaiian farm food. We find out what happens when you cross a distillery with an aquaponics farm. We travel to Honolulu where we show a local the ins and outs of Thai cuisine. Finally we check out a cafe using only the freshest local fish and farm produce.
Today we visit Charleston, South Carolina to learn all about American food history. We meet a local resident who gives us an insight into the African-American influence on southern food and culture.
Today we visit San Francisco, an iconic city located on the Pacific West coast. It is both a cultural and a commercial epicentre of Californian life. We take a bus ride with a local to talk all about the area. We then visit an award-winning restaurant where we try some very unique local cuisine.
Today we are going vegan in LA! Our first step in our Vegan adventure begins with TV host Viviana Vigil who is a plant based diet aficionado and long time LA resident.
On today’s episode we explore the best tourist food Hawaii has to offer. Tourist food fosters a sense of cultural exchange between foreigners and its citizens, and we want to know all the in’s and out’s of Hawaii’s most popular meals.
Hartford Connecticut, a town with so many great restaurants to choose from. We try three distinctly different restaurants in the surging west Hartford food scene.
Today we try San Diego’s seafood in three uniquely different ways. San Diego’s food scene is constantly evolving, shaped by its uniquely geographical location, it’s fresh seafood and the people who call it home.
Today we discover Beverly Hills, a city known for its hill top mansions, excessive wealth and fine dining experiences.
Today we visit Boston, a city known for traditional New England seafood culture. From traditional beverages with a modern twist, a rock'n' roll Mexican restaurant to authentic cuban cuisine with a Boston twist, we get to taste all that modern Boston has to offer.
Today it's all about Palm Springs resort food. This historic city in Riverside county is synonymous with the silver screen and swimming pools. Boasting countless resorts and attractions, It's been a desired location and playground for the rich and famous for many years. We learn all about the intricacies of local resort cu...
Napa Valley is fast becoming one of the world most renowned wine regions. Today it's all about food that works best with good wine. Gary samples the wine in this relatively new wine region and try's the local grown produce. Nappa is a stunningly picturesque region full of great food and wine options
In this episode we visit Newport, Rhode Island. A hidden gem 3 hours north of busy New York. Open green space, stunning architecture and locally sourced gastronomic delights await.
Season 3
Sacramento is fast becoming a must-visit town for anyone who loves food, and people are beginning to notice its charm. It’s located at the centre of America’s most abundant agricultural region.
Sonoma has over 500 wineries,beautiful scenery, down-to-earth locals, farmers, winemakers and acclaimed chefs at farm-to-table restaurants.
Located on the opposite side of a San Fransisco Bay, Oakland is fast becoming a cool city with cache. The new food movement is also on the rise.
Tucson's restaurant scene is bustling, with new spots being announced on an almost daily basis. So in this episode we try it all. From health food to Mexican, Tuscon food scene is hot right now.
Solvang is the Danish capital of America. This California village is known for it's old world, European charm, but its also home to a unique, international, culinary scene.
Every body knows Los Angeles but not everyone has ventured into the Valley just over the Hollywood hills. Gary Takle is taking you into his home town to try the food in the San Fernando valley.
The capital city of Phoenix is known as the valley of the sun. This sprawling metropolis located in the heart of the Sonora Desert, Today i savor some of these desert flavors in Phoenix Arizona.
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