Anthony Bourdain The Layover

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January 2020
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San Francisco is known for vegetarians, hippies, and locavores. But Tony visits the Bay Area to discover a long history of mid-range, meaty goodness and to do a lot of drinking.
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Tony used to love mocking Los Angelese, but after numerous visits, he has learned that there is much more to it, and he's going to help you find the hidden gems.
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Amsterdam - otherwise known as the 'Venice of the North,' the European capital of weirdos and hedonism. Tony returns to the capital of the Netherlands after 40 years with very little knowledge of the city, and only 36 hours to explore it.
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What better city to get stuck in than one of the food capitals of the world, Rome? Tony indulges in an array of delectable Italian treats, from cappuccinos to pizza to his favourite, the nasty bits.
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London - city of the royal family, high tea, and bad food, right? Wrong. Tony sets out to show that there’s more to the most popular tourist city in the world than footballers and fish and chips. Favorite dish? Tikka masala. Pubs? Great, and full of drunkards. Posh? Not as much as you might expect. Tony starts off his adve...
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Welcome to Grand Theft Auto: Vice City. After flying into the center of the world, otherwise known as Miami International, Tony heads for The Raleigh, where he is greeted by concierge and friend, Crispy. She suits him up with a hot red corvette convertible, and Tony takes to the streets. He makes his way out of South Beach...
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A layover in Montreal for Tony means calling up good local friends like Martin Picard and exploring the cities hot spots that can’t be found in a guidebook. Along the way Tony sees first hand how intrinsic the local environment is to Montrealer’s food and fun.
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Tony finds himself on a layover in the fast paced, fascinating city of Hong Kong in the middle of summer. Sweltering heat, oppressive smog, and intermittent rain, add some sardonic twists to Tony’s travels to the Far East.
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Tony finds himself on a layover in one of his favourite cities in the world - Singapore. He goes on a journey through Singapore’s melting pot of cultures and ethnicities and explores their national obsession, food.
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Tony takes on his hometown of NYC. Having lived and explored the city for years, Tony’s better equipped then anybody to show even the most novice traveler, how to explore this diverse and fast paced city.
May 2019
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Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways.
April 2019
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A Montreal Layover for Tony means calling up local friends like Martin Picard to explore the city's hot spots that can't be found in any guidebook.
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Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong... in the middle of summer.
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A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson.
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Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends.
March 2019
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Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food.
August 2017
Tony finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually where you can get a great meal of raw juicy meat for under $20.
July 2017
Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.
Tony finds himself on a 48 hour layover in the fast-paced, fascinating city of Hong Kong - in the middle of summer.
Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends.
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