BBQ Crawl
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Danielle visits That Boy Good BBQ' in Oceanside, California where Chef Mark Millwood is bringing Mississippi-style BBQ to the west coast. Danielle tries their signature dish, the aptly named 'dirty' fries. It's a delicious concoction of fries, topped with pulled pork and jalapeños. Then, it's south to Chula Vista, the only... 21:13 Expired
Danielle starts the crawl in Lancaster, California to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, or 'Big Mista.' Neil vends BBQ at a farmer's market in downtown Los Angeles where he feeds Danielle the 'Perfect Nude,' the carb-free version ... 21:07 Expired
Danielle flies to Vegas in preparation for the World Food Championships, a contest she’s never competed in before. Before the contest, Danielle explores the BBQ scene in Vegas, on and off the famous strip. Her first stop is Echo & Rig, a fine dining restaurant with a full scale meat market. Danielle gets the honour of pick... 21:07 Expired
Danielle and her BBQ team visit John Mull’s Roadkill Grill, a roadside BBQ restaurant with serious history in Nevada. The owner is the fourth generation to butcher and BBQ meats at the family restaurant. They chow down on a feast of BBQ meats to celebrate their time together. The World Food Championships has arrived. Team ... 21:07 Expired
Danielle and Chad are in search of a good time, and they find it in Greenville, SC. To get the day started, they stop in at the Blue Ridge Brewery for BBQ and beer pairing. After downing a couple of pints and feasting on grilled venison, it’s time to head outside for their annual Oktoberfest celebration. Danielle and Chad ... 21:07 Expired
Danielle explores the farm-to-table movement in Charleston South Carolina. The Artisan Meat Share is a charcuterie and deli shop that takes leftover cuts of meat and cures them to be sold rather than wasted. They work with local farmers in the area that are producing heritage breed hogs. Danielle visits the Keegan of Filio... 21:07 Expired
While on the road from Baltimore to Washington DC, Danielle explores four completely different styles of ‘cue. First up, is Chaps Pit Beef - a Baltimore institution. Pit beef was invented in Baltimore and it consists of a sandwich made from thinly sliced rare beef that’s been roasted on a spit. After sinking her teeth into... 21:07 Expired
Danielle makes the cross country trek to the east coast to explore some more innovative BBQ styles. She kicks it off with her friend and chef, Christo Gonzales, at the Red Hook Market in Brooklyn. This market’s been around since the 1970's, serving up traditional Latin BBQ and grilled meats like pulled goat, carne asada ta... 21:08 Expired
Danielle and her friend Sean, grab a bite to eat from Legal Beans BBQ in Jersey City, New Jersey. This place is known for their Filipino 'Cebu' style BBQ, a whole pig roasted on a spit over hot coals. They learn about another Filipino specialty called 'Dinuguan' or pork blood stew. To Danielle’s surprise, she loves it all.... 21:07 Expired
Danielle visits Topock Resort, a huge resort complex alongside the famous Route 66 highway. This place serves up party food with a focus on BBQ sandwiches like their 'tri-tip-dip', a deliciously stacked serving of tri tip covered in Swiss cheese on a hoagie roll with horseradish aioli, and a cup of au jus for dipping. Dani... 21:07 Expired
Danielle heads north to Salt Lake City, Utah because of the emerging BBQ scene happening there. First stop, is Smokin Bones BBQ - a family-owned restaurant that serves up brisket pizza that is cooked in a giant bull’s head-shaped pizza oven. Next, is a visit to R&R BBQ, owned by twins Rod and Roger. These former pro-surfer... 21:07 Expired
Danielle visits Primo Foods in Oceanside, California. This is a full service Mexican grocery store with a BBQ pit set up in their parking lot and a takeout window in the back. Danielle samples some smoky tri-tip fresh off the pit then has some fun inside at the butcher counter where pitmaster, Barry, shows her his unique '... 22:07 Expired
Danielle and her team compete in the American Royal BBQ Competition. There are two competitions The Open and the Invitational. The Invitational is tougher as they are up against 100 of the world’s grand champions. The team kicks off the competition with a huge party located in the dark side of the grounds. This is where t... 22:07 Expired
Danielle hits up JB's Smokehouse, the only BBQ joint on Johns Island, SC. She chows down on their smoked ribs and 32 side dishes! They are healthier than most BBQ joints and scoff at the belief that Southern food has to be bad for you. Next, Danielle visits Sweatman's Bar-B-Que, a place that cooks the whole hog. Danielle a... 22:07 Expired
Danielle arrives at the American Royal Invitational contest in Kansas City Missouri. Kansas City has historical roots in barbecue. To get in the mood to 'cue, Danielle eats at The Golden Ox, the oldest steakhouse in Kansas City. Once Danielle tastes their famous KC strip steak, she will never forget it. Next, Danielle head... 22:07 Expired
Danielle visits sauce empire 'Head Country', in Ponca City Oklahoma where they churn out 6000 gallons per day. Danielle chows down on the sampler platter - ribs, sausage, a half chickens and brisket. Danielle stocks up on their sauce for the upcoming competition. Then it's off to Cookshack, where Danielle loads up on esse... 22:07 Expired
Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine including boudin balls, pork belly, blackened shrimp and grits. The owner opened the restaurant after being inspired by his own 'Que Crawl' through the south.... 22:07 Expired
Kansas is known for bison, so that's what Danielle is out to find. At 'Public at the Brickyard' they serve up tasty bison burgers complete with crushed espresso seasoning and chipotle aioli. While they're fairly new, they already have a loyal following. Then it's off to the Indian Creek Bison ranch to see these beasts in p... 22:06 Expired
Danielle heads to Jet BBQ in Wichita Kansas. Located in a historical firehouse, this is a true drive-thru - drive in one door, order your goods, and drive out. Danielle orders up 'The Dave' - a delicious sandwich filled with beans, brsket and sausage. Then, she caps it off with a joyride in a firetruck. Danielle crosses in... 22:07 Expired
Danielle visits Longoria’s BBQ outside of Fort Worth for their famous beef jerkey and brisket sausage. In downtown Dallas, we pull up to the Oink n’ Moo Food truck, a place that re-invents Texas BBQ. Danielle whips up the El Diablo, and The Hulky - two monster sized sandwiches and ends with the Chicken Fried Brisket. Danie...