BBQ Crawl

May 2020
22:06

Season 2 Episode 6 - Firehall Q, Cattle Auctions And Strawberry Banana Cake

3.0 0 x
Danielle heads to Jet BBQ in Wichita Kansas. Located in a historical firehouse, this is a true drive-thru - drive in one door, order your goods, and drive out. Danielle orders up 'The Dave' - a delicious sandwich filled with beans, brsket and sausage. Then, she caps it off with a joyride in a firetruck. Danielle crosses in...
22:07

Season 2 Episode 5 - Bison Beer And Bbq

4.0 0 x
Kansas is known for bison, so that's what Danielle is out to find. At 'Public at the Brickyard' they serve up tasty bison burgers complete with crushed espresso seasoning and chipotle aioli. While they're fairly new, they already have a loyal following. Then it's off to the Indian Creek Bison ranch to see these beasts in p...
22:07

Season 2 Episode 4 - Lockhart's Legendary Q

3.0 0 x
Danielle heads south to Lockhart, the birthplace of Texas BBQ. First up, is Smitty’s Market, a beloved old building that serves up traditional German-style BBQ, which means smoked sausage. After that, Danielle hits up the famous Kreuz Market. Everything about this place is massive - the dining room, the BBQ pits and the p...
22:07

Season 2 Episode 3 - Texas Brisket, Food Trucks And Heat Waves

4.0 0 x
Danielle visits Longoria’s BBQ outside of Fort Worth for their famous beef jerkey and brisket sausage. In downtown Dallas, we pull up to the Oink n’ Moo Food truck, a place that re-invents Texas BBQ. Danielle whips up the El Diablo, and The Hulky - two monster sized sandwiches and ends with the Chicken Fried Brisket. Danie...
22:07

Season 2 Episode 2 - Tennessee Pork, Pie And Muddy Ribs

4.0 0 x
In rural Tennessee, Danielle visits Helen’s BBQ, a place run by a female pitmaster She's been stacking wood and hauling pigs since 1995. It's nothing fancy, but she serves up the best pulled pork sandwich anywhere in the state and Danielle eager to try it. Next, Danielle heads to the Pie Folks, home of the award winning 'S...
22:07

Season 2 Episode 1 - Nashville's Kings Of Q

3.0 0 x
Danielle and her two favourite BBQ buddies, Randy and Andy, hit up the brightly lit Jack’s BBQ in downtown Nashville Tennessee. It's as much a tourist stop as the Grand Ol' Opry! And here, it's all about eatin' like a tourist and ordering it all. Then it's off to Pegleg Porker, where they worship pork - they don't even s...
22:07

Season 1 Episode 10 - Missouri Competition Pt 2

3.0 0 x
Danielle and her team are competing for four days at American Royal BBQ competition. Between power outages and barbecue fires, they have their work cut out for them.
22:07

Season 1 Episode 9 - Missouri Competition

3.0 0 x
Danielle is almost done her roadtrip but she has the granddaddy of all competitions coming up. It’s the American Royal and her very own professional competition team is flying down to join her.
22:07

Season 1 Episode 8 - Kentucky To Missouri Crawl

3.0 0 x
Danielle is leaving Kentucky but can’t miss out on Billy’s BBQ in Louisville where they are known for their eclectic décor, Mexcian cornbread and loin-back pork ribs.
22:07

Season 1 Episode 7 - Kentucky Competition

3.0 0 x
Danielle heads to Kentucky to compete in the Owensboro Grillin’ and Chillin’ BBQ cookoff. En route, she stops into a church picnic held twice per year that serves up the meat of choice in the area: mutton.
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