BBQ Crawl

Season 3

Season 3 Episode 2 - Surfer Dudes And Dirty Fries

Expired 4.0 9 x
Danielle visits That Boy Good BBQ' in Oceanside, California where Chef Mark Millwood is bringing Mississippi-style BBQ to the west coast. Danielle tries their signature dish, the aptly named 'dirty' fries. It's a delicious concoction of fries, topped with pulled pork and jalapeños. Then, it's south to Chula Vista, the only...

Season 3 Episode 1 - California Pig Candy And Chili Cheese Stuffed Dougnuts

Expired 4.0 27 x
Danielle starts the crawl in Lancaster, California to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, or 'Big Mista.' Neil vends BBQ at a farmer's market in downtown Los Angeles where he feeds Danielle the 'Perfect Nude,' the carb-free version ...

Season 3 Episode 13 - The World Food Championships

Expired 3.0 16 x
Danielle and her BBQ team visit John Mull’s Roadkill Grill, a roadside BBQ restaurant with serious history in Nevada. The owner is the fourth generation to butcher and BBQ meats at the family restaurant. They chow down on a feast of BBQ meats to celebrate their time together. The World Food Championships has arrived. Team ...

Season 3 Episode 12 - Custom Steak And Momma's Smoked Meatloaf

Expired 3.0 9 x
Danielle flies to Vegas in preparation for the World Food Championships, a contest she’s never competed in before. Before the contest, Danielle explores the BBQ scene in Vegas, on and off the famous strip. Her first stop is Echo & Rig, a fine dining restaurant with a full scale meat market. Danielle gets the honour of pick...

Season 3 Episode 11 - Heritage Hogs, Gullah Cuisine And Charcuterie

Expired 4.0 8 x
Danielle explores the farm-to-table movement in Charleston South Carolina. The Artisan Meat Share is a charcuterie and deli shop that takes leftover cuts of meat and cures them to be sold rather than wasted. They work with local farmers in the area that are producing heritage breed hogs. Danielle visits the Keegan of Filio...

Season 3 Episode 10 - Beer, Bbq And Bratwurst

Expired 4.0 4 x
Danielle and Chad are in search of a good time, and they find it in Greenville, SC. To get the day started, they stop in at the Blue Ridge Brewery for BBQ and beer pairing. After downing a couple of pints and feasting on grilled venison, it’s time to head outside for their annual Oktoberfest celebration. Danielle and Chad ...

Season 3 Episode 8 - Baltimore Pit Beef And Pam The Butcher

Expired 3.0 4 x
While on the road from Baltimore to Washington DC, Danielle explores four completely different styles of ‘cue. First up, is Chaps Pit Beef - a Baltimore institution. Pit beef was invented in Baltimore and it consists of a sandwich made from thinly sliced rare beef that’s been roasted on a spit. After sinking her teeth into...

Season 3 Episode 7 - Jersey Shore Parties And Pit Roasted Pig

Expired 3.0 5 x
Danielle and her friend Sean, grab a bite to eat from Legal Beans BBQ in Jersey City, New Jersey. This place is known for their Filipino 'Cebu' style BBQ, a whole pig roasted on a spit over hot coals. They learn about another Filipino specialty called 'Dinuguan' or pork blood stew. To Danielle’s surprise, she loves it all....

Season 3 Episode 6 - Big Apple Bbq

Expired 4.0 4 x
Danielle makes the cross country trek to the east coast to explore some more innovative BBQ styles. She kicks it off with her friend and chef, Christo Gonzales, at the Red Hook Market in Brooklyn. This market’s been around since the 1970's, serving up traditional Latin BBQ and grilled meats like pulled goat, carne asada ta...

Season 3 Episode 5 - Utah Brisket Pizza Taco's And Dutch Oven Cooking

Expired 3.0 0 x
Danielle heads north to Salt Lake City, Utah because of the emerging BBQ scene happening there. First stop, is Smokin Bones BBQ - a family-owned restaurant that serves up brisket pizza that is cooked in a giant bull’s head-shaped pizza oven. Next, is a visit to R&R BBQ, owned by twins Rod and Roger. These former pro-surfer...