Gourmet Farmer
26:56
Season 5 Episode 10
Expired 3.0 16 x
It’s now been twelve months, four seasons, and lots of hard lessons learned since Matthew set out to transform his cherished Fat Pig Farm. With ingenious ideas to grow healthy food and regenerate healthy soil for generations to come, he’s tried it all. What ideas worked and what didn’t?
26:02Season 5 Episode 9
Expired 3.0 21 x
It’s high summer, and Matthew is focused on making the most of the garden’s first flush of fruit. He explores the idea of using dual purpose cattle and chicken breeds as a better way to rear farm animals.
26:02Season 5 Episode 8
Expired 3.0 7 x
With Spring in full swing, Matthew begins to understand just how important insects are to the ecosystem and health of his farm and his food.
25:58Season 5 Episode 7
Expired 3.0 20 x
It’s Spring on Fat Pig Farm, the hungry patch, everything is furiously growing, but there is almost nothing to harvest yet, so Matthew needs to make do and forage for some springtime food ideas.
25:47Season 5 Episode 6
Expired 3.5 42 x
Matthew realises two long held day dreams when he installs an incredible outdoor fire pit and finally catches something from the ocean worth bragging about.Episodes 2020
25:57
25:57Season 5 Episode 5
Expired 3.0 13 x
With Sadie and Hedley away, Matthew has got his work cut out managing the whole farm on his own and organising a few very special surprises for Sadie’s birthday.
25:09Season 5 Episode 4
Expired 4.0 9 x
After having the health of his farm soil tested, Matthew explores a flavoursome way to keep his pigs fed, while using his chickens to rehabilitate the damaged soil in his pig paddocks.
25:38Season 5 Episode 3
Expired 3.8 66 x
With Winter setting in Matthew begins to tackle Fat Pig Farms long-term soil health by planting an edible native garden and using an age old form of landscaping that will benefit his farm for hundreds of years.
26:00Season 5 Episode 1 - Good Food Needs Good Soil
Expired 3.0 85 x
With his new farm to table restaurant up and running for a year now, Matthew takes up the ambitious challenge of improving the quality of his food by exploring natural ways to nourish his soil using regenerative agriculture.Episodes 2019 25:00
25:00S2 Ep1
3.8 56 x
Leading food critic Matthew Evans swapped city life for small farm living in Tasmania. Matthew now has his own young family, and it's time to get serious with a family to feed and a pig business to grow. To do this, he needs to build infrastructure on the farm for extra pigs, and find new ways to sell his increasing supply...
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